- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic food containers - prep area **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Male employee. **Corrected On-Site**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 168 seats - approximately 178 seats counted. 10 chairs removed by manager. **Corrected On-Site**
- Basic - Hole in wall. By soda syrup storage.
- Basic - Iced tea dispenser not cleaned at least once every 24 hours. Dining area - slime build up observed in tea dispensing nozzles. Tea nozzles replaced. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm (sanitizer solution dirty) - discarded **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Parmesan container and squeeze bottles of sauce, spray bottle of water **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Pasta: 1 container 53° and one container 69° - cooked Thursday **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of pasta - discarded two containers. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottles hanging on shelving used to store clean plates. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta cooled in deep plastic containers with lids on. Recommend evaluating cooling method.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles missing, under storage rack inside walk in cooler. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets, by pizza make line. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit, cooked pasta 60°f, 65°f, product was cooled with ice bags to 43°f and 41°f. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Dish racks
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator- last review dated 4/2012.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- pizza oven tracks. **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength- 0 ppm. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing- Certified Food Manager filled wiping bucket in hand wash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food- cold buffet items not mentioned in plan available on site.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of ready to eat food and the container- onions in walk in cooler. Corrected On Site.
- Critical - Mushrooms not washed prior to pizza preparation. No standard operating procedure on site; manager workbook does not mention washing mushrooms prior to use.
- Observed floor in dish and prep area covered with standing water. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing- wet cloth and wire sponge stored inside. Corrected On Site.
- Observed heavy build-up of grease on pizza oven tracks.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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10/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine level at 0ppm. Operator must wash, rinse, and sanitize in three comp sink until dishmachine iis serviced and chlorine level is tested at 50-100ppm
- Observed a pineapple dented around the ream. COS
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
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