- No Violations Were Observed
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07/07/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom facility not clean. Female **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public./ lunch box stored walk in cooler re- educated **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up./ meat cooler
- Basic - Ice scoop stored in moderately soiled holder
- Basic - Lettuce stored on top of trash bin being utilized as shelf re- educated **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ drive thru reach in cooker
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ doing salad re- educated **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ milk 46 degrees f- recommended rapid chill
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours./ one batch of chili/ discarded
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ chili not reheated within 2 hrs to 165 degrees f
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination./ cleaner in prep line **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing./ dumping the diced tomatoes **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. 83F near 3 compartment sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Moderate Buildup of soiled material on bottom of the reach-in cooler./ front line tall cooler and meat cooler
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, line refrigerated unit that holds cheeses, lettuce , tomatoes is not able to keep Tcs products at temps of 43f or less, lettuce was 47f, pepperjack cheese was 47f, asiago was 51f, line in front of salads reach in cooler. The ambient temp of front line was 48°f**Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, was 48f, in the front line in front of reach in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, asiago cheese 51f, pepper jack 47f, front line. **Warning** cheeses were 48°f.
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3/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items., clothing items were stored over cases of product by drive thru area. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair, line refrigerated unit that holds cheeses, lettuce , tomatoes is not able to keep Tcs products at temps of 43°f or less, lettuce was 47°f, pepperjack cheese was 47°f, asiago was 51°f, line in front of salads reach in cooler. **Warning**
- Basic - Floor area(s) covered with standing water, back dry storage area under mop hanger. **Warning**
- Basic - Food debris accumulated on dishwashing/ prep area floor. **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chili was 45°f, product was cooked yesterday. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, was 48°f, in the front line in front of reach in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, asiago cheese 51°f, pepper jack 47°f, front line. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, was 0 ppm. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice residue. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chili 45°f was covered with plastic. **Warning**
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3/27/2014 | Routine - Food | Warning Issued |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; ice scoop on soda dispenser's grill. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing; thong inside dish area hand wash sink. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a chemical bottle stored by food. At side drive through,stored by potatoes. Corrected On Site. Employee removed chemical bottle and stored with other chemicals. Repeat Violation.
- Observed build-up of slimy food debris on counter located over handwash sink located by registers. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while in preparation of food. At back kitchen preparation area. Corrected On Site. Employee removed watch and washed hands.
- Observed personal care item stored with food. A purse and a jacket stored by food. At potatoe storage shelf. Corrected On Site. Employee removed purse and jacket.
- Observed several employee with no hair restraint.
- Observed single-service articles stored without protection from contamination. Cups stored over handwash sink and under soap dispenser and paper towels. A possible cross contamination from splash of water or soap. Corrected On Site. Operator removed cups. Handwash sink is located by registers.
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3/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. At back storage room over napkins.
- Critical - Observed chemical bottles improperly stored. At dry storage room, stored with single service items. Corrected On Site. Operator moved chemical bottles and stored with other chemicals.
- Critical - Observed unwashed sweet tomatoes stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Operator moved sweet tomatoes and stored with unwashed tomatoes.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor drain with slimy/mold-like build-up. Under three compartment sink.
- Critical. Vacuum breaker mising at hose bibb. At mop sink hose connection.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop stored on soda drip tray at drive thru station. Corrected On Site.
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3/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in drive thru reach in cooler including milk, sour cream, and cheese on salads.
- Critical. Observed employee engage in food preparation, without washing hands. Cook line employee changed gloves without washing hands.
- Critical. Observed buildup of slime on soda dispensing nozzles at drive thru and in dining room.
- Observed residue build-up on nonfood-contact surface. Reach in cooler handle at drive thru.
- Critical. No handwashing sign provided at a handsink used by food employees; men's restroom.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen and by dining room garbage cans at condiment area.
- Observed floor and wall junctures not coved; corner of wall between prep sink and dry storage.
- Observed small holes in wall in dry storage.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/30/2009 | Routine - Food | Warning Issued |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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