- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on dishwashing racks.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Corrected On Site. Repeat Violation.
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12/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.Back line. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in cold holding unit.Front line. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of soiled material on dishwashing racks.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on pizza oven.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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10/6/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can on cooks' line. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Critical - Observed buildup of slime surrounding soda dispensing nozzles.Dining room. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook is wearing a watch. Corrected On Site.
- Observed holes in wall.Dishwashing area.
- Observed holes in wall.Handwashing sink area.
- Observed holes in wall.Handwashing sink by ice machine area,
- Observed old labels stuck to food containers after cleaning.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Working containers of food removed from original container not identified by common name.White icing in cooks' line. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Pizza held less than four hours.
- Critical. Displayed food not properly protected from contamination.Bacon bits at buffet line.
- Critical. Observed food stored on floor.Diced tomatoes in back line.
- Critical. Observed dough stored on top of trash can in kitchen.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table .Front line area.
- Critical. Observed an open beverage container on a food preparation area.Back line area.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cardbord boxes stored on racks in walk in cooler.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Please sanitize dishes at three comp sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Dining room.
- Critical. Observed buildup of soiled material on dishwashing racks in kitchen.
- Critical. Observed food-contact surfaces encrusted with grease soil deposits.Lids in kitchen .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of dust on nonfood-contact surface.Vents in ice machine .
- Critical. Handwash sink not accessible for employee use at all times.Blockedby a trash can.
- Critical. Observed handwash sink used for purposes other than handwashing.Food debris in handwashing sink at back line area.
- Critical. Hand wash sink lacking proper hand drying provisions.Back line. Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Back door area.
- Floors not maintained smooth and durable.Broken tile at entrance of kitchen .
- Observed food debris accumulated on kitchen floor drain hole by three comp sink..
- Observed floor area(s) covered with standing water.Kitchen
- Observed holes in wall.Three comp sink area.
- Observed dusty ceiling air conditioning vent covers.Back line area
- Observed unnecessary items on the premise.Back storage area.
- Carbon dioxide/helium tanks not adequately secured.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. oil
- Observed nonfood-grade containers used for food storage. grey containers
- Nonfood-contact equipment not designed and constructed in a durable manner. missing protective barrier at hand sinks to prevent contaimination
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. at prep areas in green buckets
- Critical. Observed soil residue in storage containers.grey containers under the prep table.
- Critical. Observed soil residue in storage containers. grey containers in the walk in cooler
- Critical. Observed buildup of slime in the interior of ice machine. soda dispenser ice shoot
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. soda dispenser heads/bodies are soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. edges to small portable scale
- Observed residue build-up on nonfood-contact surface. Hood filters
- Observed wall soiled with accumulated black debris in dishwashing area. under the 3cs
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5/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above,pizza 129 pep halpeno, cheese Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit,pizza table
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,plates
- Observed nonfood-contact equipment in poor repair,floor mixer rust exposEd.
- Observed old labels stuck to food containers after cleaning.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. COS
- Observed soiled wet wiping cloth in use with fresh solution.
- Critical. Food-contact surfaces not cleaned after being contaminationed, pizza pans
- Critical. Food-contact surfaces not cleaned after being contaminationed,food debris on lexan
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface,fan being used to blow on trays.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls,pizza spatulas.
- Equipment and utensils not properly air-dried,cups
- Critical. Observed handwash sink used for purposes other than handwashing,apron and towel stored on handsink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by utensils,goof off stored with single service container.
- Critical. Emergency lighting wiring exposed. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only,radio
- Critical. Employees have not received training related to their assigned duties.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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