- Basic - Single-service articles not stored inverted or protected from contamination. / on top of service steam table and hot holding unit / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / liquid eggs at 46F / less than 4 hours reach in cooler next to grill.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 100ppm / **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / 1 employee training expired.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. / under steam table / waiting for building owner to fix the leak.
- Basic - Light shield damaged/in disrepair. / lights out above the food preparation area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / white reach in cooler / **Corrected On-Site**
- Intermediate - Two-compartment sink used for warewashing. / wash sink not working for 2 months per restaurant owner / waiting for the building owner to fix the plumbing problem.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / male employee wearing a watch and bracelet. **Corrected On-Site** **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. / operator stated that he already mailed the check to Tallahassee last Thurday.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil container. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. / towel used as liner for raw shell eggs / reach in cooler.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / observed employees wearing a watch and bracelet.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / egg rolls at 119F / hot holding unit / product was discarded by manager.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / salami in reach in cooler.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / kitchen.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed employee with no hair restraint. / observed employee serving food without hair restraint / Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. / reach in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. / frontline
- Observed employee with no hair restraint. / observed employee serving food without hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. / Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, shield inside ice maker.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touching cheese. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, front line.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed food debris accumulated on kitchen floor, by table holding mixer.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk containers.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese, ham, shreeded cheese inside deli unit by front services area, product was moved to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, front line deli unit was 51f, operator cleaned coils and temperatures started to drop. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook before changing gloves.
- Food-contact surface not smooth and easily cleanable, interior of microwave oven, by front service area.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of microwave soiled, by dining room.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, top of oven.
- Observed build-up of dust or dirt on nonfood-contact surface, dining room windows.
- Observed utensils stored in crevices between equipment, knives by 3 compartment sink.
- Critical. Observed expired Food Manager Certification, expired 9-7-10. This violation must be corrected by : 11-24-10.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats not date marked
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over rte in ric
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided, establishment is serving hamburgers at minimum cook temperature of 140 F per cook. This violation must be corrected by : 10-6-09.
- Critical. No conspicuously located thermometer in holding unit, milk cooler. Corrected On Site. Repeat Violation.
- Critical. Displayed food not properly protected from contamination, sugar in customer area in an unprotected container for dispensing (container without a cover). Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw breaded chicken stored over bread in reachin freezer and raw eggs stored over carrots in reachin cooler. Corrected On Site. Repeat Violation.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in dirty containers. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, employee used restrooms.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Observed 4 old rodent droppings in storage room where only equipment is stored for catering events, no food preparation or storage takes place in this room. Did not observe any rodent droppings or activity in food storage or preparation areas. This violation must be corrected by : 10-6-09.
- Observed hole in ceiling, dry storage room.
- Wet mop not hung to dry. Repeat Violation.
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10/5/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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