Basic - Carbon dioxide/helium tanks not adequately secured.
High Priority - Live flies in kitchen.
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/26/2014
Routine - Food
Warning Issued
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Grease accumulated under cooking equipment.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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