- CARBON DIOXIDE/HELIUM TANKS NOT ADEQUATELY SECURED. REPEAT VIOLATION.
- Critical - HOTEL AND RESTAURANT LICENSE NOT PROPERLY DISPLAYED.
- Critical - NO CHEMICAL TEST KIT PROVIDED WHEN USING CHEMICAL SANITIZER AT THREE-COMPARTMENT SINK/WAREWASHING MACHINE. NEED CHLORINE.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT. PRO REPREAT VIOLATION
- Critical - OBSERVED FOOD STORED ON FLOOR. POTATOES AND CABBAGE. CORRECTED ON SITE.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. MEATBALLS AT 48F IN PREP. CORRECTED ON SITE. RETURNING TO REACHIN.
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD. SHELL EGGS OVER MILK and CHEESES. CORRECTED ON SITE.
- Critical - OBSERVED UNLABELED SPRAY BOTTLE. WINDEX NOT LABELLED.
- Critical - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED. TUNA SALAD
- UNWRAPPED SINGLE-SERVICE UTENSILS NOT PRESENTED SO THAT ONLY THE HANDLES ARE TOUCHED. PLASTIC UTENSILS. CORRECTED ON SITE.
- Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. TAN SUBSTANCE. CORRECTED ON SITE.
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2/15/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink. HWS and WOMENS BATHROOM
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/11/11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING WATERMELON Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATBALLS FROM PREVIOUS DAY
- Wet mop not hung to dry. IN MENS BATHROOM
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8/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/17/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TOMATO BASIL SOUP MADE PREVIOUS DAY
- Critical. Displayed food not properly protected from contamination. PAN OF CHICKEN ON TOP OF COOKED PASTA Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER COOKED HAM & CHEESES Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE ON CUTTING BOARD Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. HAVE QUAT STRIP BUT SAY USE CHLORINE, NEED CHLORINE STRIPS
- Observed single-service items stored on floor. PLASTIC SINGLE SERVICE CARTONS ON FLOOR DRY STORAGE Corrected On Site. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. NO HOT IN MENS & LADIES RESTROOMS USED BY EMPLOYEES Repeat Violation. This violation must be corrected by : 2/14/11.
- Wet mop not hung to dry. IN MENS ROOM IN BUCKET
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/14/11.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/14/11.
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12/10/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. STATE DO NOT USUALLY USE RAW EGGS BUT OBSERVED COOKING SHELL EGGS DURING INSPECTION, POSTED ADVISORY Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE UNDER PREP TABLE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. STEAMED MILK AT 107F ON COUNTER, REMOVED TO COOLER Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. SOUPS IN SINK Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. RAW EGGS OVER COOKED CHICKEN Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. CLEANED CUTTING BOARD WITH SOAP Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched. AT SELF SERVE Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. IN BATHROOMS WATER TEMPERATURE 80F
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Wiping cloths clean, used properly, stored
- Critical. Current license properly displayed
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Violation: 49-06-2 Observed use of hot plate in room next to wood board on wall. For reporting purposes only.
- Violation: 51-16-1 No plan review submitted and renovations in progress. 16 SEATS Repeat Violation.SEATING CHANGE EVALUATION FORMED FILLED OUT TO BE FAXED TO GEORGE IN PLAN REVIEW AT 850414-2949.
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12/29/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). EGGS AT 68 DEGREES ON SHELF . REMOVED TO COOLER IN CAR. CANNOT BEUSED
- Critical. Observed packaged food not labeled as specified by law. POTENTIALLY HAZARDOUS SANDWICHES WITH MEATS & CHEESE, CUT MELONS IN SELF-SERVE REFRIGERATION UNIT NOT PROPERLY LABELED AS REQUIRED Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS ON SHELF AT 68 DEGREES F REMOVED FROM PREMISES TO COOLER IN CAR
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. SOUPN KETTLES FOR SELF SERVICE HAVE LIDS BUT NO SNEEZEGUARD
- Critical. Observed condiments stored in unapproved dispensers. RELISH IN TOGO CUP WITH LID FOR SELF SERVICE
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. DICING VEGETABLES WITH BARE HANDS Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed equipment in poor repair. DOOR TO REACHIN DOES NOT STAY CLOSED WITHOUT CAN PROPPED AGAINST IT
- Observed a nonfood-grade basting brush used in food. PAINT BRUSH USED FOR EGG WASH PER PIC, DISPOSED OF BRUSH Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed utensils stored in crevices between equipment. KNIVESV IN BACK AREA BY ICE MACHINE
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SELF SERVICE PLASTICWARE
- Critical. Handwash sink not accessible for employee use at all times. ICE BUCKET ,PLATES, BANDAIDS, STRAWERS & CONDIMENTS ON SIDES OF HANDSINK
- Critical. Observed use of hot plate in room next to wood board on wall. For reporting purposes only.
- No plan review submitted and renovations in progress. 16 SEATS Repeat Violation.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. FILLING OUT SHEET FROM FOOD SAFETY TRAINING ,INC. UNABLE TO PROVIDE TRAINING MATERIAL. DATE OF TRAINING NOT PROVIDED
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10/26/2009 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed packaged food not labeled as specified by law.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between by ceiling
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 16 SEATS
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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