Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gaps in outer walla of smoker room.
Critical. Hotel and Restaurant license not properly displayed.
No copy of latest inspection report. Pages 1 and 2 missing.
9/3/2010
Routine - Food
Inspection Completed - No Further Action
Critical. No thermometer provided to measure temperature of food product.
Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
Critical. Equipment food-contact surfaces and utensils not sanitized, no sanitizer available. Corrected On Site.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. Outer openings of establishment cannot be properly sealed when not in operation, gaps in outer walls of smoker room.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver sign posted. Corrected On Site.
Critical. Manager lacking proof of Food Manager Certification.
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