- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. For unisex restroom in back customer area
- Basic - Hole in wall. Hole in wall at the bar area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Gaskets on ice machine at bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. In HWS in the kitchen
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Soup cans **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Food manager certification expired. EPIRED in January 2013 **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shephard s pie mix. **Repeat Violation** **Warning**
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11/7/2013 | Routine - Food | Warning Issued |
- Intermediate - Food manager certification expired. / manager Kathleen Mulvaney expired on 1-28-13. / manager send in the current certification dated 12-10-2012, expires 12-10-2017. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. / an empty basket in hand sink / **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / pie mix made 2 days ago / walk in cooler. **Repeat Violation**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.at bar
- Critical - Hand wash sink lacking proper hand drying provisions.both rest rooms **Corrected On-Site**
- Kitchen Ceiling tiles not smooth and easily cleanable.
- Observed Reach-in cooler gasket torn/in disrepair.
- Observed ceiling in disrepair.in the kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap at the bottom of the door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shephard pie mix in wic
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Compressed gas cylinders not adequately secured. Bar.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 36 seats. 55 seats counted.
- Food-contact surface not smooth and easily cleanable. Use of sponges for dishwashing.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. No paper towel in mens restroom and hand dryer in ladies restroom not working. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Mens restroom.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler next to stove.
- Observed employee with no hair restraint. Repeat Violation.
- Observed hole in ceiling. Kitchen - above handsink.
- Observed hole in wall. Windows next to walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pies not date marked - 24-48 hours storage. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Oysters [operator's food] stored above bread - reach in cooler.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35b Back door not flush with floor surface: gap observed. Call back inspection: new door sweep fitted but gaps still observed. Operator plans to replace bottom base board to try reduce/eliminate the gap.
- Violation: 37 Ceiling tile: dry storage room : tile missing. Call back inspection: tiles purchased but have not yet been installed.
- Violation: 37 Hole in wall : bar area : underneath counter.
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2/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Back door not flush with floor surface: gap observed.
- Critical - Bar area: No soap provided at handsink (repeat)
- Ceiling tile: dry storage room : tile missing.
- Clean bowls not stored inverted and no lining on shelving above for protection.
- Cooked pies: not date marked correctly-reach-in-cooler. (Repeat) Stew (cooked) stored since 12/16/11-not date marked.
- Dirty aprons hanging on shelving used to store clean dishes (COS).
- Fan grids: walk-in beverage cooler : residue build-up observed.
- Floor: walk-in beverage cooler: dirt / sand debris observed.
- Critical - Food employee training certificates expired (issued 2008)
- Hole in wall : bar area : underneath counter.
- Mop (wet) not hanging up for air drying.
- No chocking poster available.
- No hair restraint worn by food manager.
- Critical - No hand drying facilites in restrooms.
- Oil bottle not labeled - kitchen.
- Critical - One dead cockroach on floor next to reach- in freezer. (cos)
- Raw chicken stored with ready-to-eat food products (beverage cooler.)
- Storage of single service containers on top of microwave- heavy residue build-up on surface. (COS-containers moved.)
- Storage of spoons: kitchen counter : handles not stored in same direction.
- Thawing ham at room temperature. (product still frozen)-COS
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12/20/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cottage and shepherds pies, scotch eggs, etc. Repeat Violation./ cottage pie made on 10/22/11 no date
- Critical - Violation: 08A-28-1 Observed food stored on floor. onions/ onions on walk in floor
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10/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar handsink. Repeat Violation.
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - Observed food stored on floor. onions
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats, ham. Repeat Violation.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw beef in tap water.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cottage and shepherds pies, scotch eggs, etc. Repeat Violation.
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4/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced deli ham Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked shepherds pie mix, mash potatoes, roast beef. Repeat Violation.
- Observed sponge used as a wiping cloth on a food-contact surface. sponges at 3 comp sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door gaps whedoor closed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potatoes, roast beef. make table cooler.
- Observed sponge used as a wiping cloth on a food-contact surface. 3 comp sink
- Critical. Hand wash sink lacking proper hand drying provisions. bar sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar sink
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product cooling person in charge did not have information on what tine product started cooling. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. food cooling with lids. Corrected On Site.
- Critical. Observed food stored on floor. bag of onions in walkin cooler.
- Observed ceiling in damaged with water spots in kitchen area.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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