Basic - No handwashing sign provided at a hand sink used by food employees. 1. At the new hand sink at the front counter 2. Towels at the same hand sink 3. Soap at the sink. 4. A trash can at every hand sink.
High Priority - Self-service salad bar/buffet sneeze guard is not set high enough to protect from common height persons
Intermediate - No probe thermometer provided to measure temperature of food products. 1. Should read 0-220 for the intended cold and hot foods made at the facility. The following corrective action was taken thermometer provided. 2. **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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