- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room with ice machine.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf under dish machine.
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler on cook line.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cheese in Reach in cooler on cook line. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside back door. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At Hand washing sink in storage room with ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At Hand washing sink in storage room with ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink in storage room with ice machine.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. Back line Reach in cooler next to chest freezer. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gravy 53. Mushrooms 52°. Bacon 53°. American cheese 53° shredded cheddar 54°. ground beef 53°. Ham 50°. In Reach in cooler.
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2/4/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag if ice on Walk-in Freezer floor. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls under counter at cook line.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Back line Reach in cooler next to chest freezer. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Shelf under front counter with old drink syrup container.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. In back area next to dish machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef 45. Ham 45°. Egg wash 50°. Batter 45°.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over potatoes. **Corrected On-Site**
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1/31/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice buildup in reach-in freezer. Deep freezer by wall
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Back deep freezer and front counter pepsi reach in cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler by pick-up window
- Basic - Working containers of food removed from original container not identified by common name. Sugar container in dry storage
- High Priority - Vacuum breaker missing at hose bibb. Back mop sink area.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dry storage area by ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dry storage area by ice machine
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ground beef. **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- Basic - Drain cover(s) missing. In warewash area.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Light not functioning. Kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front counter. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Reach-in cooler gasket torn/in disrepair. On cookline. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to water heater faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, Tomatoes, Cheese 55?. Sealed refrigerator. Temperature dropped during inspection.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
- Intermediate - Spray bottle containing toxic substance not labeled. Above three compartment sink. **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Pot of potatoes on floor.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait station.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Light out over prep table.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. On cups.
- Basic - Reach-in cooler gasket torn/in disrepair. In kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over creamer and butter packets. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Near ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near ice machine.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test kit water damaged.
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1/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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