- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed expired Food Manager Certification.
- Observed single-service articles stored without protection from contamination. plastic spoons different directions
- Critical - Working containers of food removed from original container not identified by common name. Bulk container
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7/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Required by plan review HQ 09-1543.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed expired Food Manager Certification, C. Green.
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6/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
No report available. | 4/17/2009 | Routine - Food | Administrative determination recommended |
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