- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ge refrigeration
- Critical. No conspicuously located thermometer in holding unit./walkin coolers -exterior thermometer not operating
- Observed cutting board grooved/pitted and no longer cleanable./cookline
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./kitchen lower shelfs-preparation tables
- Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed cookline utensils storage in soiled clear plastic bin-cookline and in soiled metal bucket-wooden preparation table
- Critical. No handwashing sign provided at a handsink used by food employees./mens room - Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions./waiting station
- Critical. Observed objectionable odors in kitchen dishwasher area.
- Floors not maintained smooth and durable./missing tiles waiting station
- Observed food debris accumulated on rear storage areas floors.
- Observed food debris accumulated on kitchen floor./waiting station under preparation tables
- Critical. Observed unlabeled spray bottle./cookline
- Critical. License expired within 30 days after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
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12/18/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 34-07-1 Garbage enclosure area in disrepair.rear of enclosed refuse area has approximate 10 foot drop off into pipe ditch/on callback observed worsening drop off condition . Dumpster pad foundation compromised. Sink hole development on frontline side of dumpster pad. 2 foot sink hole frontline , 10 foot drainage drop off rear of pad. Safety concerns noted to management .
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.rear double metal doors
- Violation: 36-15-1 Observed food debris accumulated on frontline bar floor.
- Violation: 42-11-1 Observed unnecessary items on the premise.observeddried, brittle landscape debris 15 feet x 200 feet -parking lot/
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location./on callback , per management no current certifed foods management for establishment
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On callback observed no employee food handlers training -per management
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9/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 33-10-1 Observed inside/outside of dumpster not clean.
- Violation: 34-07-1 Garbage enclosure area in disrepair.rear of enclosed refuse area has approximate 10 foot drop off into pipe ditch
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.rear double metal doors
- Violation: 36-15-1 Observed food debris accumulated on frontline bar floor.
- Violation: 37-03-1 Observed wall in disrepair.equipment storage niche
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.frontline bar
- Violation: 42-11-1 Observed unnecessary items on the premise.observeddried, brittle landscape debris 15 feet x 200 feet -parking lot
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.frontline bar/
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/29/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed walkin cooler 2 cold holding sauces , dairy, cheeses , bacon at 49 degrees f. All products discarded. Non phf's remained -salad fixings, condiments , uncooked plant foods
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed walkin cooler 2 cold holding at 49 degrees f.
- Critical. Observed encrusted material on can opener.
- Critical. Observed bathroom facility in disrepair.womens employees restroom sanitary container broken /on floor
- Critical. Observed bathroom facility in disrepair.womens employees toilet seat broken
- Observed inside/outside of dumpster not clean.
- Observed non-bagged garbage in dumpster.
- Garbage enclosure area in disrepair.rear of enclosed refuse area has approximate 10 foot drop off into pipe ditch
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed the presence of insects, rodents, or other pests.observed 10 OLD rodent droppings /rear storage room -Corrected On Site. removed during inspection .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear double metal doors
- Observed food debris accumulated on frontline bar floor.
- Observed food debris accumulated on rear storage rooms x 3 floor.
- Observed wall in disrepair.equipment storage niche
- Critical. Observed unlabeled spray bottle.frontline bar
- Observed unnecessary items on the premise.observeddried, brittle landscape debris 15 feet x 200 feet -parking lot
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.frontline bar
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 2/21/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 2/20/2009 | Routine - Food | Emergency order recommended |
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