- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 48°F in reachin cooler in salad station, ambient temperature in unit 51°F, all TCS foods moved to another cooler. Corrective action taken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over fish in drawer cooler under cookline. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Handsink in waiting station used to dump cleaning solution.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler in salad station at 51°F ambient temperature.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. In main kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed at buffet line Sliced tomatoes 67°F. Cream cheese 69°F. Turkey 82°F. Prime rib 85°F. Corrective action taken, educated establishment on using time as a public health control, distributed paperwork.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated dust.
- Basic - Plumbing system in disrepair. Dipper well at dessert station water level too low, slow drip from faucet.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Turkey stock , 22qt, made two days ago in walkin still 52?F. Voluntarily discarded. Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Sandwich station HWS full of ice. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area. No handsink in warewashing room.
- Lights missing the proper shield, sleeve coatings or covers. Broken light shield in walkin. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. One kitchen hws.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of pink and black slime-like substance in the interior of ice machines.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash after loading dirty dishes before unloading clean dishes. Corrected On Site.
- Critical - Observed interior of microwave soiled. Sandwich area.
- Observed personal care item stored with food. Personal bottle of "Herbalife" with kitchen spices. Corrected On Site.
- Critical - Observed toxic item stored by food. Chemical on ice machine. Repeat Violation.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Turkey on sandwich line under heat lamp at 127 degrees F.
- In-use utensil not stored with handle above the top of flour and sugar bins.
- Lights missing the proper shield, sleeve coatings or covers. Broken shield in walkin cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Failed to wash or change gloves after handling meat at sandwich station.
- Critical - Observed food employee touching ready-to-eat food, rolls, with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed ice scoop with handle in contact with ice.Bar area.
- Critical - Observed soil buildup inside ice bin bar area.
- Critical - Observed toxic item improperly stored. top of ice bin.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks stored on rack holding clean dishes.
- Critical - Observed toxic item stored by utensils. Bottles of bleach and Raid stored on racks holding clean dishes.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on main cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. Paper towel, green scrubbie in hand sink in pantry station.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups, cooked meats, and cooked beans in walk in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetable soup at 49 F in walk in cooler. Soups were made yesterday.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw burger patties stored with sliced cooked turkey on sheet pan on speed rack in walk in cooler and in reach in cooler on cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw sausage stored over vegetables and melon on speed rack in walk in cooler.
- Critical. Observed raw animal food stored over cooked food. Faw bacon and sausage stored over cooked poultry and ham on speed rack in walk in cooler.
- Observed a nonfood-grade basting brush used in food. Basting brush with metal.
- Observed soda gun holster with accumulated slime/debris. Bar.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grilled chicken cooked yesterday at 71 F in reach in cooler at end of lunch cookline. Corrected On Site. Food was discarded.
- Observed a nonfood-grade basting brush used in food. Basting brush with metal in butter and oil.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Warewashing area and back prep line.
- Observed a nonfood-grade basting brush used in food. Brush with metal in oil on back cookline stove.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab. Ice machine on far right.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitation buckets over 100 ppm-bleaching out test strip.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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