- Basic - Build-up of grease on nonfood-contact surface.inside fryer cabinet
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Toxic substance/chemical stored by or with food.quat sanitizer **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair.make table door
- Basic - Food stored in dry storage area not covered.cake
- Basic - Food stored on floor.walk in freezer, storage room.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in chest freezer **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese, boiled eggs shredded lettuce @ 56-60 d.f. In make table.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In storage area.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.missing from breakfast menu **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Door in disrepair on make table
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall in disrepair.corner near cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.fish and comminuted meat at 447-45 d.f. Product out of temp less than 4 hrs. Placed in freezer to rapid chill
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over rte food in walk in cooler.
- Intermediate - Employee used handwash sink as a dump sink.bar
- Intermediate - Encrusted material on can opener blade.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink.bar
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dishwash area
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method.uncover foods when cooling.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.styro trays at bar.
- Observed wall soiled with accumulated food debris.various
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walk in cooler and freezer.
- Critical - Observed interior of microwave soiled.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Critical - Observed food stored on floor.walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing.article in sink.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over lettuce. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored.oven cleaner
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives stored between equipment at bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.side of flat grill
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.flour.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.no dumping or rags in hws.bar
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.brown sugar Corrected On Site.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.walk in cooler
- Observed personal care item stored with utensils .cigarettes at front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at make table at 48 d.f. Less than 4 hrs advised to rapid chill to 41d.f. or below.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over cooked pork in walk in freezer. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.brown sugar ?
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area.chicken in sink subject to splash. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Observed soda gun holster with accumulated slime/debris.bar
- Observed single-service articles stored without protection from contamination.paper plates.
- Critical. Observed handwash sink used for purposes other than handwashing.no dumping in hws.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. panic latch must be repaired on walk in cooler.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.must date mark any open containers. Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Place in shallow pan and place in freezer to rapid chill to 41 d.f. or below. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.soup buffet.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed unlabeled spray bottle.dishwash area
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.gravy 09-21-09 Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. some items in wic Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.wic Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelette Corrected On Site.
- Critical. Observed soil buildup inside ice bin.at ice machine, dust and rust build-up
- Observed attached equipment soiled with accumulated dust.dishwash area. Vent, conduit
- Carbon dioxide/helium tanks not adequately secured.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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