Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
Waste line missing at soda gun holster--bars.
Critical. Observed handwash sink used for purposes other than handwashing.
Critical. Observed bathroom facility not clean.
Critical. Hand wash sink lacking proper hand drying provisions--front bar.
Observed buildup of debris along walls under equipment in kitchen.
Critical. Observed toxic item improperly stored.
Critical. Observed unlabeled spray bottle.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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