- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wall and wash nozzle soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, and msg bins.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Metal cans used to store foods.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at sushi station used to store tongs.
|
5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/8/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
12/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at beverage/wait station.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink next to two compartment sink in kitchen.
- Critical - Identity of food or food product misrepresented--observed Escolar being served as Spicy White Tuna Roll on menu.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--observed plastic containers with no handles used to scoop flour and rice.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed buildup of foodlike debris on floor underneath dishmachine and underneath three compartment sink.
- Critical - Observed dented/rusted cans--one 7lb can of Gehl's Chocolate Pudding, one 7lb can of GFS banana pudding, and one 7lb 6oz can of GFS Lemon filling. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor--boxes of food stored on floor in walk in freezer.
- Critical - Observed food/ice received from unapproved source--observed no invoice provided for red snapper provided on menu. Observed no red snapper on site during time of inspection.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash at bar area used to store battery. Corrected On Site.
- Critical - Observed interior of reach-in cooler/walk in cooler across from cookline soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food--observed shrimp and poultry stored over ready to eat precooked foods in walk in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus.
- Critical - Stop Sale issued due to dented cans.
- Wet wiping cloth not stored in sanitizing solution between uses-back food prep area, cookline, and beverage/wait station.
|
10/18/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
6/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--walk in cooler. Repeat Violation.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler. Repeat Violation.
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food--raw calamari and raw chicken stored over vegetables in walk in cooler.
- Critical - Violation: 08A-28-1 Observed food stored on floor--boxes of food stored on floor in walk in freezer.
- Critical - Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures. Repeat Violation.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands between tasks.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material behind slicer blade.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing--handwash sink next to three compartment sink used to store spray bottles.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees--handwash sink at bar.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees--handwash sink next to three compartment sink.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions--handwash sink at sushi bar.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions--handwash sink next to three compartment sink.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory--handwash sink at bar.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food--aerosol can stored next to food on shelving at cookline.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottles at handwash sink next to three compartment sink
|
4/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at sushi bar.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink next to three compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink at bar.
- In-use utensil in nonpotentially hazardous food not stored with no handle above top of food within a closed container--observed plastic containers with no handles used to scoop rice and flour.
- Critical - No handwashing sign provided at a handsink used by food employees--handwash sink at bar.
- Critical - No handwashing sign provided at a handsink used by food employees--handwash sink next to three compartment sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee chopping green onions with barehands. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed buildup of foodlike debris on floor underneath equipment throughout kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands between tasks.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material behind slicer blade.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Repeat Violation.
- Critical - Observed food stored on floor--boxes of food stored on floor in walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink next to three compartment sink used to store spray bottles.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--hibachi bar and rice scoop at buffet.
- Observed nonfood-grade containers used for food storage--observed metal 10 cans used to store foods.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--walk in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food--raw calamari and raw chicken stored over vegetables in walk in cooler.
- Observed reuse of single-service articles--metal 10 cans reused to store foods.
- Critical - Observed toxic item stored by food--aerosol can stored next to food on shelving at cookline.
- Critical - Observed unlabeled spray bottles at handwash sink next to three compartment sink
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--sushi and buffet.
- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination--hibachi grill.
- Critical - Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification--He Ming NRFSP certification expired 06.16.06
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in back food prep area.
- Critical - Hand wash sink lacking proper hand drying provisions--wait station. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory--bar.
- In-use utensil in nonpotentially hazardous food not stored with no handle above top of food (flour) within a closed container.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees--bar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee at sushi bar touching ready to eat sushi roll with barehand (left hand bare and right hand gloved.)
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching precooked chicken with barehand. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed dented/rusted cans--two 112oz cans of Musselman's Vanilla and Banana pudding. Corrected On Site.
- Observed employee at cookline with soiled apron.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands between tasks and before putting on gloves.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed expired Food Manager Certification--He Ming NRFSP certification expired 06.16.06
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink at bar used to store paper towels and restaurant equipment. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed no proof provided upon request of required employee food safety training. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed raw animal food stored over ready-to-eat food--observed containers of raw chicken stored over vegetables in walk in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle--food prep area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--sushi and buffet.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--fried chicken 117F at buffet. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Repeat Violation.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination--hibachi grill.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--sushi chef.
- Critical - Stop Sale issued due to dented cans.
- Wet wiping cloth not stored in sanitizing solution between uses--sushi bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/18/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sinks lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatories.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing signs provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination--ice cream station missing sneezeguard.
|
6/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sushi Hibachi Buffet Inc, 1339 E Cape Coral Pkwy, Fort Myers, FL »