- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable. Cove base at all walk in cooler and walk in freezer
- Basic - Food stored in a location that is exposed to splash/dust. Ice machine door is broken and remove from ice machine, ice not protected
- Basic - Hole in wall. Hole in wall under the 3 compartment sink at bar
- Basic - Ice buildup in walk-in freezer. Door get stuck open and ice build up in walk in freezer on shelves , floor and walls. All items are frozen in walk in cooler
- Basic - Light shield damaged/in disrepair. 2 light shields are melted under hood system at cook line
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- Basic - Water leaking from faucet/faucet handle. Hand sink at cook line
- High Priority - License expired within 30 days after expiration date.
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottle hanging on shelf with the soda bag in boxes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Plastics bucket in basin of handsink at bar
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bar has bucket in basin of sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water turned off at hand-sink on cook line due to faucet leaks **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand sink at bar
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles not labeled at cook line and at bar
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. above ice machine
- Observed build-up of grease on nonfood-contact surface. on side of fryer
- Observed ceiling soiled with accumulated dust debris. ceiling above cookline has dust build up
- Observed employee with no beard guard/restraint. both cooks on cookline
- Observed employee with no hair restraint. bar staff, hair to middle of her back with no hair restraint
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. on cooler under griddle
- Observed walk-in cooler gasket torn/in disrepair. walk in cooler #3
- Observed wall soiled with accumulated dust. above ice machine
- Plumbing system in disrepair. faucet leaking at bar handsink at bar
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. on sliced and wedged cheese in walk in cooler
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5/30/2012 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable. at cookline
- Critical - Observed dented/rusted cans. 11 can of tomato sauce
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. panni press grill has a black crusted build on inside and outside
- Observed grease accumulated on kitchen floor. under fryers at cookline
- Critical - Observed handwash sink used for purposes other than handwashing. cook rinsed out a wiping cloth in handsink across from slicer Repeat Violation. 8-16-11
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. on sliced and wedged cheese in walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pre protioned sliced turkey done on 3-18-12 cooler at cookline Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef skirt steak container over sliced turkey in cooler on cookline
- Critical - Observed soiled reach-in cooler gaskets. cooler across from 6 burner stove
- Critical - Observed toxic item stored by food. chemical spray bottle of purple magic hanging on dry seasoning rack
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. chili date marked 3-12-2012 in walk in cooler. see stop sale
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. at bar Corrected On Site. Repeat Violation. 8-16-11
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. at cookline 0ppm
- Critical - Working containers of food removed from original container not identified by common name. rice container in dry storage
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3/22/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/30/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. no quat test test strips for wiping cloth buckets and 3 compartment sink
- Violation: 36-11-1 Floors not maintained smooth and durable. tiles missing on floor in warewash area
- Violation: 36-22-1 Observed floor area(s) covered with standing water. in warewash area
- Violation: 37-01-1 Ceiling tile missing. over ice machine
- Violation: 37-13-1 Observed hole in ceiling. ceiling tile missing over ice machine Repeat Violation. 06-14-11
- Critical - Violation: 53B-08-1 No proof of required employee training provided. Repeat Violation. 06-14-2011
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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10/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelves in walk in cooler
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen exit door at bottom
- Violation: 37-01-1 Ceiling tile missing. over ice machine
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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8/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not maintained smooth and durable. tiles missing on floor in warewash area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. no quat test test strips for wiping cloth buckets and 3 compartment sink
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. Repeat Violation. 06-14-2011
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. 06-14-11
- Critical - Observed buildup of slime on soda dispensing nozzles. soda gun at bar
- Observed ceiling soiled with accumulated dust debris. in corner by walk in freezer
- Observed floor area(s) covered with standing water. in warewash area
- Observed gaskets with slimy/mold-like build-up. walk in cooler and walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. handsink by office used as a dump sink, food debris in drain
- Observed hole in ceiling. ceiling tile missing over ice machine Repeat Violation. 06-14-11
- Critical - Observed uncovered food in holding unit/dry storage area. chicken wings on floor in walk in freezer
- Critical - Observed unlabeled spray bottle. 2 chemical spray bottles on shelf by office
- Observed unnecessary items on the premise. reach in cooler on cookline not working and being maintained at cookline. only being used as dry storage
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen door Repeat Violation. 6-14-11
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
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8/16/2011 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. by back kitchen exit door
- Ceiling tile missing. oveer walk in draft cooler
- Ceiling tile missing. over ice machine
- Critical - No proof of required employee training provided.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on floor in walk in freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelves in walk in cooler
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. on side of fryers
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust debris. dust on ceiling above cookline area and above slicer area
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed encrusted, soiled material on slicer. tomatoe dicer
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. single service to go cup in spices
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. across from fryers
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese on cookline
- Observed residue build-up on nonfood-contact surface. under shelf over prep table
- Observed reuse of single-service articles. single service cup as scoops for spices
- Observed wall soiled with accumulated food debris. by slicer
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen exit door at bottom
- Plumbing system in disrepair. faucet at handsink at cookline tilted
- Critical - Working containers of food removed from original container not identified by common name. pasta container
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6/14/2011 | Routine - Food | Warning Issued |
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