Clubhouse Main Dining Room, 3101 Longmeadow, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: CLUBHOUSE MAIN DINING ROOM
Type: Permanent Food Service
Address: 3101 Longmeadow, Sarasota, FL 34235-6905
License #: 6803855
Total inspections: 15
Last inspection: 09/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Rusted air conditioning vent covers had accumulation of mold-like substance, peeling paint, etc. throughout kitchen.
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
09/02/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Live flies in kitchen. Small fruit flies
  • Intermediate - Interior of reach-in cooler and reachin freezer soiled with accumulation of food residue. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler, pork
4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance, and some dripping water.
  • Basic - Food stored in holding unit not covered.
  • Basic - Ripped/worn tin foil used as shelf cover over rusted shelving for pots, pans, other equipment throughout kitchen.
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Soiled tin foil on storage shelves in dish room.
  • High Priority - Cheese with mold-like growth. Walkin cooler, cheddar, discarded by manager. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over cheese, plantfoods, etc. **Corrected On-Site**
2/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed cheese with mold-like growth. Walkin cooler, discarded by manager. Corrected On Site.
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed equipment in poor repair. Plastic ice scoop cracked.
  • Critical - Observed food-contact surfaces encrusted with soil deposits. Large table top cutting board.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatloaf, walkin cooler 45F, not datemarked, discarded by manager. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatloaf, walkin cooler Discarded by manager Corrected On Site.
10/24/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/15/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/14/12.
  • Critical - Observed encrusted, soiled material on slicer.
3/14/2012Routine - FoodWarning Issued
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Many expired training certificates
10/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles stored without protection from contamination. Styrofoam takeout containers should be stored covered or inverted. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
6/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Dishwash area handsink has bucket of ramakins inside and a cart in front of it.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine which has buildup of dust. Repeat Violation.
  • No Heimlich maneuver sign posted. Repeat Violation.
  • Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs stored over cooked chicken, salad, croutons, reachin cooler by elevator.
  • Critical - Observed small flying insects in bar area.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open bags of rice and sugar in dry storage.
  • Critical - Observed uncovered food in holding unit/dry storage area. Icecream containers in reachin freezer.
  • Critical - Working containers of food removed from original container not identified by common name. 3 Large white plastic food containers in dry storage.
3/3/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine which is dusty.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons in waitstation not stored handle up. Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed.
  • No Heimlich maneuver sign posted.
10/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in walk-in cooler.
5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Raw animal food not properly separated from ready-to-eat food. Corrected On Site.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.-charred wooden spoon.
  • Observed ripped/worn tin foil used as shelf cover.
  • Waste line missing at soda gun holster.-bar.
  • Critical. Handwash sink not accessible for employee use at all times.-rear prep area.
  • Critical. No handwashing sign provided at a handsink used by food employees.-salad prep.
  • Critical. Hand wash sink lacking proper hand drying provisions.-salad prep area.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.-salad prep
  • Critical. Observed toxic item stored by food.-cookline
  • Critical. Observed toxic item stored by utensils.
  • Critical. Observed two expired Food Manager Certifications.
11/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action

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