Cocina Mexicana Bertha, 5715 15 St E, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: COCINA MEXICANA BERTHA
Type: Permanent Food Service
Address: 5715 15 St E, Bradenton, FL 34203
License #: 5105138
Total inspections: 9
Last inspection: 07/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Live flies in kitchen.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler, beef, pork, chicken.
07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. Cookline cooler
1/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.cookline
  • High Priority - Medicine stored in refrigerator/cooler with food. Prescription bottle
7/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup
4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open bag of beans in dry storage room Corrected On Site.
10/29/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Cook/food preparation
  • Critical - Observed soiled reach-in cooler gaskets. Cookline
7/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef and poultry, reachin cooler not date marked.
5/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed knife block in use to store knives.
  • Critical - Observed unlabeled bottle. Soap at handsink
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler, pasta, rice, cooked vegetables, etc.
  • Critical - Working containers of food removed from original container not identified by common name. Flour
1/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler, pork, beef, poultry.
9/26/2011Routine - FoodInspection Completed - No Further Action

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