Coco's, 450 State Road 13 N Ste 113, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
2/22/2012 | Food-Licensing Inspection | Call Back - Complied |
- Attached equipment soiled with buildup of dust. AC unit fan covers in walk-in cooler behind bar.
- Critical - Buildup of debris around soda nozzles. Soda fountain.
- Critical - Chemical spray bottle not labeled. Purple liquid degreaser on prep table at cookline. COS - labeled.
- Clean containers not properly air-dried. Wet nesting on storage rack over triple sink.
- Clean equipment/utensils stored in between crevices of equipment. Knives in between lids of reach in cooler at cookline.
- Clean utensils stored in container soiled with food debris. Multiple in dry storage.
- Critical - Employee did not wash hands when necessary. In between handling raw beef and unwrapping pre-portioned salads. COS - discussed proper procedure with cook.
- Critical - Employee drink without lid. Under prep table with clean plates, cookline.
- Critical - Employee touching ready to eat food with bare hands with no Alternative Operating Procedure in effect for establishment. Cook touching parmesan cheese. Establishment currently does not have gloves. COS - discussed proper procedure with cook. Had cook go to store to buy gloves for establishment.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Floor and wall juncture not coved. By walk in cooler.
- Critical - Food removed from original container not identified by common name. Bulk flour and sugar in dry storage.
- Critical - Food stored on floor. Jug of cooking oil in dry storage.
- Grease buildup on non-food contact surface. Heavy buildup on fryers.
- Grooved cutting board no longer cleanable. Multiple.
- Critical - Hand sink without proper hand drying provisions. Multiple.
- Critical - Interior of microwave soiled with old food debris. At cookline.
- Critical - No certified food manager on duty with four or more employees engaged in food preparation. Licensing inspection.
- Critical - No consumer advisory available for raw and/or undercooked foods. COS - given sign.
- Critical - No hand washing sign at hand sink. Next to dishwashing area in back area.
- Critical - No proof of certified food manager and no one certified at this location. Licensing inspection.
- Critical - No proof of employee training available. Licensing inspection.
- Old food debris stuck on clean utensils. Knives on magnetic rack at cookline.
- Old labels stuck to cleaned/washed containers. In dry storage.
- Critical - Potentially hazardous food reheated in microwave for hot holding not reaching 165F. COS - put back in microwave and reheated to 165 F.
- Critical - Potentially hazardous ready-to-eat food prepared on site and held over 24 hours not properly date marked. Clam chowder in walk in cooler.
- Critical - Processed, ready to eat food opened and held more than 24 hours not properly date marked. Half and half in reach in cooler at cookline.
- Critical - Raw animal foods not properly separated in holding unit. Raw beef over raw seafood in drawer-style reach in cooler at end of cookline.
- Critical - Thermometer not located in warmest part of holding unit. Make table reach in cooler at cookline.
- Wall soiled with black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. On make table cutting board.
|
12/21/2011 | Food-Licensing Inspection | Warning Issued |
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