Basic - Floor tiles missing. Near silver Reach In Coolers.
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near burners in back kitchen. **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair. Front line.
Basic - Single-service articles not stored inverted or protected from contamination. Tin pans on top of Reach In Cooler **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Working containers of food removed from original container not identified by common name. Reach In Cooler
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats.
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