- Basic - Food stored on floor. Blue bin holding sugar bags in hall. Raised on box. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Chest freezer. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Chest freezer left hinge broken. **Repeat Violation**
- Basic - Single-service items stored on floor. In dry storage area, baskets marked for use at festival. Moved on top of glass beer bottles. **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Porch chest freezer left hinge broken.
- Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes in dry storage. Moved. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Porch unit. Cleaned. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked eggs being shelled. Washed eggs. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Gojo soap on shelf next to salt shakers and above potato chips. Moved items. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chafing fuel on shelf above gloves. Moved. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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10/9/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Forks and knives behind curtain toward back. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitcher on shelf. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Mayo jug. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Eggs in outside cooler over lettuce.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on shelf. **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed drinks in plastic bottles stored on floor. Corrected On Site.
- Critical - Observed sanitizing solution in triple sink exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed uncovered ice cream in display cooler. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cups stored on floor.
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered ice cream cones in storage area. Corrected On Site.
- Critical - Observed unlabeled pitcher. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ice stored in it's own water.
- Critical - Observed sanitize solution bucket improperly stored on drain board. Corrected On Site.
- Critical - Observed unlabeled sanitize solution bucket. Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in chest freezer. Repeat Violation.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. TRIPLE SINK.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 1/2 and 1/2 Creamer at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Forks, and Knives. Repeat Violation.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit chest freezer.
- Observed single-service articles improperly stored not inverted.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets on cookline. Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name sugar. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit in refrigerator and make table. Corrected On Site. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in sugar. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. to make tableFor reporting purposes only. Repeat Violation.
- Critical. Observed scorch marks around electrical outlet by microwave.For reporting purposes only.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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