- Basic - Building components, attachments or fixtures in poor repair. Women's restroom missing latch to door. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Hand wash sink in kitchen. **Repeat Violation**
- High Priority - Dipperwell faucet bent downward eliminating required air gap.
- High Priority - Toxic substance/chemical stored by or with food. Spray paint in storage closet on shelf near bags of potato chips.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket placed in large hand wash sink. Removed. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Do not see employee or manager card for Kim.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Building components, attachments or fixtures in poor repair. Women's restroom missing latch to door.
- Basic - Water leaking from faucet/faucet handle. At base of spigot of hand wash sink by three compartment sink.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Soda cooler at counter.
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Tea. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Soda cooler at counter.
- Basic - Soiled reach-in cooler gaskets. Soda cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47?. Turkey 47?. Sour cream 50?. Items moved to working unit.
- High Priority - Toxic substance/chemical stored by or with food. In closet with chips. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table.
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5/22/2013 | Routine - Food | Warning Issued |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE in reach-in refrigerator.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHILI in reach-in refrigerator.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. Cooler. Ambient Air Temperature at 58 Degrees F. DO NOT USE UNTIL REPAIR IS MADE.
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5/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. Cooler. Ambient Air Temperature at 58 Degrees F.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn Beef, Roast Beef, Turkey and Ham 52 Degrees F in prep. cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at handwash sink in mens bathroom used by employees.
- Light not functioning over triple sink.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Observed plastic food film wrap stored on floor. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corn Beef. Corrected On Site.
- Critical - Observed sugar stored on floor. Corrected On Site.
- Critical - Observed unlabeled sanitize solution bucket. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
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9/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at triple sink. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. RICE. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn Beef, and Roast Beef, Milk, and Sour Cream between 49-52 Degrees F. in reach-in refrigerator.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats, and Milk
- Critical - Observed unlabeled spray bottles.
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4/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor pickle buckets.
- Critical. Hot water only 87F at employee hand wash sink. Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions using household fly spray.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit dairy at 44 to 52 in two white refrigerators Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures both white refrigerators holding at 44 to 52 on dairy.
- Critical. Observed uncovered food in holding limes on counter uncovered.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable at make table.
- Observed nonfood-contact equipment in poor repair handle on make table.
- Critical. Observed handwash sink used for purposes other than handwashing In kitchen.
- Observed personal care item stored with food purses on shelf.
- Critical. Observed scorch marks around electrical outlet. In kitchen area.For reporting purposes only.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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