Basic - Food stored on floor. Box of diet coke at front counter **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels on cook line
High Priority - Container of medicine improperly stored. Bottle of aspirin above 3 door make table on cook line **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 46° turkey 46° ground beef 47° cut tomatoes 47° in top portion of make table Cole slaw 46° ground beef 45-48° cut tomatoes 48° hot dogs 49° cut lettuce 53° chicken 47° ham 47° turkey 47° in walk in cooler
Intermediate - Handwash sink used for purposes other than handwashing. Observed drinking cup in sink at front counter
08/08/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above three compartment sink. Corrected by manager. **Corrected On-Site**
Basic - Light not functioning. Light bulbs missing under hood. Corrected by manager. **Corrected On-Site**
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