- Basic - Open condiments provided for self-service not properly protected. FROZEN YOGURT TOPPINGS WITHOUT LIDS AND INEFFECTIVE SNEEZE GUARD.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date. LICENSE RENEWED DURING INSPECTION - CONFIRMATION 136022050 **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. KITCHEN HANDWASH SINK BLOCKED BY MOP BUCKET
- Intermediate - Handwash sink used for purposes other than handwashing. BLOCK OF ICE IN FRONT COUNTER HANDWASH SINK **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. CHECK ALL
- Intermediate - Manager lacking proof of food manager certification. MANAGER TRAINING BY UNAPPROVED DBPR PROVIDER - STATEFOODSAFETY.COM - PENDING AC FROM 4/9/14 CALLBACK **Repeat Violation**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. BACK HANDWASH SINK
- Basic - Dumpster overflowing garbage.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. DRAIN UNDER 3 COMPARTMENT SINK COVERED IN SLIME AND BLACK MOLD-LIKE BUILDUP AND THERE IS A STRONG, FOUL ODOR
- Basic - Wall soiled with accumulated black debris in mop basin area.
- Intermediate - Handwash sink used for purposes other than handwashing. BLOCK OF ICE IN FRONT HANDWASH SINK **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. PENDING AC FROM 4/09/14 CALLBACK **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PENDING AC FROM 4/09/14 CALLBACK **Repeat Violation**
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4/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. BACK HANDWASH SINK **Warning**
- High Priority - Displayed food not properly protected from contamination. INADEQUATE SNEEZE GUARD FOR SELF SERVE TOPPINGS BAR - TOO HIGH TO PROTECT CONTAMINATION FROM CHILDREN. MUST BE CORRECTED BY 4/09/14.
- Intermediate - Manager lacking proof of food manager certification. **Warning** 4/9/14 NO PROOF AT CALLBACK
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ONLY ONE EMPLOYEE TRAINING CERTIFICATE FOR AN EMPLOYEE THAT WAS NOT PRESENT **Warning** 4/9/14 NO PROOF AT CALLBACK
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4/9/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. BACK HANDWASH SINK **Warning**
- High Priority - Displayed food not properly protected from contamination. INADEQUATE SNEEZE GUARD FOR SELF SERVE TOPPINGS BAR - TOO HIGH TO PROTECT CONTAMINATION FROM CHILDREN. MUST BE CORRECTED BY 4/09/14.
- Intermediate - Handwash sink used for purposes other than handwashing. BLOCK OF ICE IN FRONT HANDWASH SINK **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BACK HANDWASH SINK **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ONLY ONE EMPLOYEE TRAINING CERTIFICATE FOR AN EMPLOYEE THAT WAS NOT PRESENT **Warning**
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2/7/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. BOTH HANDWASH SINKs **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 3 COMPARTMENT SINK HAS BLACK BUILDUP. NEEDS CLEANING **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. JUST A TRICKLE (insufficient for hand washing) AT FRONT HANDWASH SINK
- Intermediate - Hot water not provided/shut off at employee handwash sink. JUST A TRICKLE (insufficient for hand washing)AT FRONT HANDWASH SINK
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Soil residue build-up on nonfood-contact surface. 3 COMPARTMENT SINK NEEDS CLEANING
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. EXCESSIVELY SOILED AND STAINED BLACK
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. BOTH FRONT AND BACK HANDWASH SINKS
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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