- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. ALL REACH IN COOLER DOORS **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with food debris and buildup. **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. CUT LETTUCE ON PREP COUNTER AT 76F. PROVIDED FORM FOR TPHC.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. SUSHI CHEF
- High Priority - Raw animal food stored over ready-to-eat food. RAW FISH OVER CUT ONIONS IN WALK IN COOLER. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. RAW FISH, RAW BEEF AND RAW CHICKEN IN SAME PAN. DISCARDED. **Repeat Violation**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. COOK LINE REACH IN COOLER DOORS **Warning**
- Basic - Walk-in freezer shelves soiled with black mold like substance. WALK IN COOLER walls and fan covers, too. **Warning**
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6/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. CLOTH TOWEL ON SUSHI RICE AND PAPER TOWEL WRAPPED AROUND WASH, CUT ASPARAGUS **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. COOK LINE REACH IN COOLER DOORS **Warning**
- Basic - Stored food not covered in walk-in cooler. BOWLS OF RAW SHRIMP **Corrected On-Site** **Warning**
- Basic - Walk-in freezer shelves soiled with black mold like substance. WALK IN COOLER walls and fan covers, too. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. KITCHEN **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. POOLED, RAW EGGS IN A BOWL SITTING RIGHT ON TOP OF SKEWERED RAW SHRIMP **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/9/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves. COOK LINE
- Basic - Case/container/bag of food stored on floor in walk-in /freezer.
- Basic - Employee eating while preparing food. COOK **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. WALK IN COOLER WALK IN FREEZER WALLS AND DOORS TOO.
- Basic - Silverware/utensils stored upright with the food-contact surface up. SPOONS **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. BACK PREP AREA NEAR WALK IN COOLER
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. SUSHI BAR **Corrected On-Site**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. COOK EATING AT COOK LINE AND DIDN'T WASH **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. RAW CHICKEN STORED WITH RAW SEAFOOD **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. BROWN STAINS IN HANDWASH SINK
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10/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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