- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex found on shelf next to prep table. **Warning**
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09/08/2014 | Routine - Food | Warning Issued |
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Construction glove **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Cookies **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. PANS ON STORAGE SHELVES.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. BLUE LIQUID.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. WALK IN COOLER.
- Critical - Observed food stored on floor. WALK IN FREEZER.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits/otr trash. ICE SCOOP HOLDER
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. WAFFEL CONES.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. WAFFLE CONES.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WALK IN COOLER.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm. OPERATOR USED THEIR TEST STRIPS AND OBTAINED THE SAME READING AS I DID. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched. "SAMPLE SPOONS." Repeat Violation.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm.
- Unwrapped single-service utensils not presented so that only the handles are touched. SMALL "SAMPLE SPOONS."
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1/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. COOKIE DOUGH IN WALK IN FREEZER.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. IN CABINETS FRONT COUNTER.
- Critical. Observed unlabeled spray bottle. GREEN LIQUID.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC IN KITCHEN.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. LIDS NOT INVERTED.
- Critical. Observed toxic item improperly stored. SANITIZING CHEMICALS STORED ON TOP OF ICE MACHINE. Corrected On Site.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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