Saito Japanese Steakhouse, 11555 Pines Blvd, Pembroke Pines, FL - Restaurant inspection findings and violations

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Business Info

Name: Saito Japanese Steakhouse
Type: Permanent Food Service
Address: 11555 Pines Blvd, Pembroke Pines, FL 33026
License #: 1618266
Total inspections: 3
Last inspection: 12/07/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Observed one employee with no hair restraint.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Observed residue build-up on storage shelves.
  • Waste line missing at soda gun holster.
  • Observed open dumpster lid. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Light not functioning.WI cooler. Corrected On Site.
  • Light not functioning.Reach in cooler,kitchen.
  • Observed improper storage of maintenance tools that interferes with cleaning.Back door area.
  • Critical. License expired within 30 days after expiration date. Corrected On Site.C# 104042549.
 12/07/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Operator states that seafood was just sliced.
  • Critical. 2 thermometers missing in holding unit.
  • Critical. Observed food stored in ice used for drinks. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Reach in.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
  • Hood drip tray not pitched to drain into metal container. For reporting purposes only.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Pull station's pin for fire suppression system broken,kitchen. For reporting purposes only.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
 5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Air gap not installed, dishmachine.
  • Critical. No handwashing sign provided at a handsink used by food employees, sushi bar.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days.
 7/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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