Cold Stone Creamery, 6607 S Semoran Blvd Ste# 107, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: COLD STONE CREAMERY
Type: Permanent Food Service
Address: 6607 S Semoran Blvd Ste# 107, Orlando, FL 32822
License #: 5811547
Total inspections: 10
Last inspection: 07/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor, metal pans with ice cream inside walk in cooler freezer. **Corrected On-Site**
  • Basic - Garbage on the ground and/or pad around dumpster, couple bags with trash from Coldstone were observed around dumpster.
  • Basic - Open dumpster lid.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wiping cloth sanitizing solution stored on the floor, front services area ad by 3 compartment sink.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., opened container with milk inside reach in cooler by front services area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front services area.
07/18/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk container inside reach in cooler by front services area. **Warning**
3/5/2014Routine - FoodCall Back - Complied
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, dipping well had faucet off., front services area. **Corrected On-Site** **Warning**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table , back food prep area. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk container inside reach in cooler by front services area. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink. **Warning**
1/31/2014Routine - FoodWarning Issued
  • Basic - Working containers of food removed from original container not identified by common name, brown sugar
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., opened milk container by front ice cream area.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
7/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Food stored on floor, bag of ice and cake inside walk in freezer .
  • Intermediate - No soap provided at handwash sink, by front service area.
4/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, inside men bathroom .
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed attached equipment soiled with accumulated ice , pipe inside walk in freezer .
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, clean lexan containers were stored over grease trap, by 3 compartment sink .
  • Observed cutting board grooved/pitted and no longer cleanable, front services area .
  • Observed employee with no hair restraint.
  • Critical - Observed obstructed emergency exits, stairs, hallways or egress, blocked with empty box. For reporting purposes only.
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container, inside reach in cooler by front services area .
  • Observed residue build-up on nonfood-contact surface, storage cart in front of walk in cooler.
  • Critical - Observed unlabeled spray bottle, by mop sink.
  • Critical - Pesticide use not in accordance with manufacturer's directions, bottle of Home Defense Max, labeled for domestic use only.
11/13/2012Routine - FoodInspection Completed - No Further Action
  • Heavily scared and stained cutting board, front service area.
  • Critical - Observed a bottle of sanitizer was stored next to single service plates and can of sugar, back kitchen storage rack - COS
  • Observed debris buildup on storage racks inside walk-in cooler - COS
  • Critical - Quad sanitizer was 100ppm - COS
  • Critical - Top of microwave (interior) with food debris - COS
6/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/1/12.
  • Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
  • Observed cutting board grooved/pitted and no longer cleanable. Small green cutting board.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipperwell not on. Repeat Violation.
  • Critical - Observed uncovered food in holding unit/dry storage area. Cakes in walk-in freezer.
  • Critical - Observed unlabeled spray bottle. Spray bottle with clear liquid.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
5/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on walk in freezer floor.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity, ice services area .
  • Critical - Observed interior of microwave soiled, back kitchen area .
  • Critical - Observed interior of microwave soiled, front services area .
  • Critical - Observed obstructed emergency exit, back door was blocked with ladder and empty boxFor reporting purposes only. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside reach in cooler , front services area .
  • Observed residue build-up on nonfood-contact surface, bottom of metal pan stored in the clean equipment rack, back kitchen area .
  • Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of counter back kitchen area .
2/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.32 OZ MEASURING CUP IN HWS BY 3 C SINK
  • Critical - Handwashing cleanser lacking at handwashing lavatory.AT FRONT COUNTER Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED EMPLOYEE WATER BOTTEL STORED WITH AND ABOVE FOOD IN 2 DOOR IN WALK IN COOLER
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.EMPLOYEE HANDLING CONES WITH BARE HANDS Corrected On Site.
  • Observed employee with no hair restraint.EMPLOYEE PREPARING FOOD WITHOUT ANY HAIR RESTRAINT
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.ICE CREAM CUPS STORED NOT INVERTED IN BACK ROOM ON WIRE SHELVE
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. OPEN 1/2 BAG OF WAFFLE MIX ON PREP TABLE
7/15/2011Food-Licensing InspectionInspection Completed - No Further Action

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