Cole Hot Wings, 2301 N Pace Blvd, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: COLE HOT WINGS
Type: Permanent Food Service
Address: 2301 N Pace Blvd, Pensacola, FL 32505
License #: 2705801
Total inspections: 10
Last inspection: 10/04/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/04/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk).
 10/04/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Dining area estsblished with 20 seats. This violation must be corrected by : 6/26/10.
 09/03/2010Routine - FoodCall Back - Extension given, pending
  • Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Dining area estsblished with 20 seats. This violation must be corrected by : 6/26/10.
 07/22/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk).
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (pork ribs, smoked). Corrected On Site.
  • Critical. Observed food stored on floor (sweet potatoes). Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed nonfood-grade containers used for food storage (plastic shopping bags used to store potentially hazardous food).
  • Critical. Pesticide use not in accordance with manufacturer's directions (non-commercial pesticide observed).
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Dining area estsblished with 20 seats. This violation must be corrected by : 6/26/10.
 4/26/2010Routine - FoodWarning Issued
  • Critical. Cooked poultry not held at 135 degrees Fahrenheit or above (chicken wings). Corrected On Site.
  • Critical. No handwashing sign provided at cookline handsink used by food employees. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing sink at cookline area.
 12/7/2009Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. On RIC handles.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed food debris accumulated on kitchen floor. Under chest freezer.
 7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/21/2009Routine - FoodCall Back - Complied
No report available. 1/23/2009Routine - FoodWarning Issued
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

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