- Basic - Ceiling soiled with accumulated grease. / AC unit vent cover / outside walk in cooler.
- Basic - Ice scoop handle in contact with ice. / soda machine / **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. / renewal fee: $373. **Admin Complaint**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. / pizza 128F in hot box / less than 1 hour / advised turned up the thermostat / **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / pasta sauce 53F / on prep table 20 minutes / advised put back to reach in cooler immediately after use.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / ham opened two days ago / walk in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. / sausage, pasta / walk in cooler / cooling for 30 minutes per operator.
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07/14/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling in disrepair. Ware washing area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Greasy ceiling tiles and/or air conditioning vent covers.
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in ware washing area missing the proper shield, sleeve coatings or covers.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of gray plastic food bin where chicken wings are stored.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Pizza held at buffet box, 108 F; less than 1 hour. Advised. corrective action taken: unit thermostat turned up.
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored medicines stored on shelf with parchment paper and styrofoam plates. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, turkey, cooked sausage.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in ware washing area missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of plastic food containers.
- Basic - Walk-in cooler door has build up of greasy residue.
- Basic - Walk-in cooler shelves soiled with food residue.
- High Priority - Containers of medicine improperly stored. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Lights in ware washing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- Basic - Office door in disrepair.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Wiping cloth sanitizer and ware washing solution exceed the maximum concentration allowed.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Warewashing area.
- Basic - Drain cover(s) missing at floor drain.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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