- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom signs removed during remodel, replaced during inspection. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs at buffet: 118°F, 125°F. Replaced hot water. Manager states new machine in back, will replace. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink near 3CS. **Repeat Violation** **Warning**
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10/24/2014 | Routine - Food | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink.
- Intermediate - No soap provided at handwash sink near 3 compartment sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Frozen egg patties, 34°F, held at room temperature. Explained a time plan must be in place or the patties must be cold held.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service insulated cups stored on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of decaf coffee stored on floor in dry storage area. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Intermediate - Whole fruit, apples, displayed for self-service not wrapped and no utensils provided. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. [Apples at buffet]
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Color copies provided.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Gravy at 112degF-161degF at buffet. Not properly stirred.]
- Wet wiping cloth not stored in sanitizing solution between uses. [On counter near hand sink.]
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9/18/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory-dishwash area Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of roof of microwave encrusted with food debris Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handsink next to 3 compt sink lacking paper towels or hand drying provisions.
- Critical - Reach in cooler holding yogurts and butter at breakfast bar lacking thermometer - COS.
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-front handsink
- Critical - Hand wash sink lacking proper hand drying provisions-next to three compartment sink
- Observed single-service items stored on floor. Observed to go cups stored on floor in storage area
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee training records incomplete. Employee traing records lacking employee name, date of birth, date of training, expiration date, and trainer name.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Three Compartment sink sanitizer exceeding proper strength.
- Critical. Hand wash sink lacking proper hand drying provisions-dishwash area
- Critical. Manager lacking proof of Food Manager Certification has not been sixty days since establishment received license.
- Critical. No Certified Food Manager for establishment establishment received license less than sixty days.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location-has not been 60 days since establishment received license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Received license less than sixty days.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees-mens restroom
- Critical. No handwashing sign provided at a handsink used by food employees-womens restroom
- Critical. Hand wash sink lacking proper hand drying provisions-front sink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory-front sink. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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