- No Violations Were Observed
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10/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg 44° cream cheese 62° 59° butter 58° sausage patties 58° in kitchen Reach in cooler. **Warning** CALLBACK: milk 41°(top shelf) cream cheese 54° 58° butter 55°(bottom shelf).
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Egg 44° hard boiled egg 42° yogurt 43° cream cheese 62° 59° butter 58° sausage patties 58° in kitchen Reach in cooler. **Warning** CALLBACK: milk 41°(top shelf) cream cheese 54° 58° butter 55°(bottom shelf).
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08/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg 44° cream cheese 62° 59° butter 58° sausage patties 58° in kitchen Reach in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cream cheese 62° 59° butter 58° sausage patties 58° in Reach in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black buildup on deflector. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Egg 44° hard boiled egg 42° yogurt 43° cream cheese 62° 59° butter 58° sausage patties 58° in kitchen Reach in cooler. **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Metal temperature sensor hanging in ice inside ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On deflector shield.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in Reach in cooler in kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times. Items stored in bar hand wash sink. corrected by manager. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Three probe thermometers 8-10°. Calibrated corrected by manager. **Corrected On-Site**
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3/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to walk in cooler.
- Basic - Equipment in poor repair. Metal sensor hanging in bin of ice machine.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Lime scale build-up inside ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in buffet cooler 54°. Butter packets in buffet cooler 47°.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Eggs 54° six in buffet cooler.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site** **Repeat Violation**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom and behind bar
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straw caddy on bar counter **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On splash guard. Wiped down by employee **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Underside of juice machine on buffet
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen handsink had containers sitting in in it
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No Quat test strips
- Critical - Observed buildup of slime in the interior of ice machine. Interior top, up behind splash guard. And interior back of small icemachine behind bar
- Observed single-service articles stored without protection from contamination. Bar caddy, which is placed on bar counter, with unwrapped staws
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Waffle batter on buffet. Employee said that the batter is not always discarded.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED MILK IN REACH-IN COOLER AT BAR.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK 61, BUTTER 61, GRAVY 68'F. ALL IN REACH-IN COOLER IN KITCHEN.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LARGE REACH-IN COOLER IN KITCHEN (ALL FOODS TEMPED IN DANGER ZONE).
- Critical - Violation: 05-03-1 Stem type thermometer not within the intended measuring range of use. MUST BE CAPABLE OF READING 0-220'F.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. REACH-IN COOLER IN KITCHEN.
- Critical - Violation: 08A-16-1 Observed food stored in a prohibited area. EMPLOYEE FOODS STORED IN WALK-IN COOLER NOT PROPERLY LABELED AND SEGREGATED, AS RQUIRED.
- Critical - Violation: 08A-28-1 Observed food stored on floor. BOX OF APPLES IN WALK-IN COOLER.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-20-1 Observed moldy buildup in the interior of ice machine. IN KITCHEN
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. AT BAR
- Violation: 24-08-1 Equipment and utensils not properly air-dried. CLEAN DISHES DRYING ON TOWEL (ON DRAINBOARD AT TRIPLE SINK)
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. GLASS CLEANER IN KITCHEN AND AT BAR
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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4/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LARGE REACH-IN COOLER IN KITCHEN (ALL FOODS TEMPED IN DANGER ZONE) AND SMALL REFRIGERATOR ON COUNTER IN BREAKFAST ROOM (FOODS TEMPED AT 43-44'F).
- Equipment and utensils not properly air-dried. CLEAN DISHES DRYING ON TOWEL (ON DRAINBOARD AT TRIPLE SINK)
- Critical - No conspicuously located thermometer in holding unit. REACH-IN COOLER IN KITCHEN.
- Observed clean equipment stored on floor. TEA STRAINERS AND WAFFLE IRON ON FLOOR UNDER TRIPLE SINK. Corrected On Site.
- Critical - Observed food stored in a prohibited area. EMPLOYEE FOODS STORED IN WALK-IN COOLER NOT PROPERLY LABELED AND SEGREGATED, AS RQUIRED.
- Critical - Observed food stored on floor. BOX OF APPLES IN WALK-IN COOLER.
- Critical - Observed interior of microwave soiled.
- Critical - Observed moldy buildup in the interior of ice machine. IN KITCHEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK 45, CANADIAN BACON 52, BOILED EGGS 52'F. ALL IN REACH-IN COOLER IN KITCHEN. CREAM CHEESE 44'F IN SMALL REFRIGERATOR ON COUNTER IN BREAKFAST ROOM. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED MILK IN REACH-IN COOLER AT BAR.
- Observed soda gun holster with accumulated slime/debris. AT BAR
- Critical - Observed unlabeled spray bottle. GLASS CLEANER IN KITCHEN AND AT BAR
- Critical - Stem type thermometer not within the intended measuring range of use. MUST BE CAPABLE OF READING 0-220'F.
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4/16/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN and BAR Corrected On Site. Repeat Violation.
- Critical - Observed black moldy buildup in the interior of ice machine. AROUND ICE CHUTE Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK 46'F IN WINE COOLER AT BAR Corrected On Site. DISCARDED
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. MILK OPENED 12/1 Corrected On Site. DISCARDED
- Critical - Observed the presence of insects. ANTS IN DRAWER UNDER COFFEE MACHINE IN KITCHEN.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Critical - Thermometers, gauges, test kits provided
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Gas appliances - properly installed, maintained
- Critical - Original container: properly labeled, date marking
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Thermometers provided and conspicuously placed
- Critical - Thermometers provided and conspicuously placed
- Critical - Wholesome, sound condition
- Critical - Wholesome, sound condition
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5/11/2011 | Routine - Food | Warning Issued |
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