- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer inside the stainless steel Frigidare refrigerator in the dry store room.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser on the counter where the coffee is. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Apples for customer self service on the buffet line are not under sneeze guard protection or individually wrapped. **Repeat Violation**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Black upright freezer in the store room.Do not store any TCS (time/temperature control for safety) foods in this unit until it is repaired and able to maintain food at proper temperatures.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black refrigerator in the prep area. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Black Freezer in storeroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Precooked frozen eggs on the counter in the prep area.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Coffee stirers.
- High Priority - Displayed food not properly protected from contamination. Apples on the self serve buffet are not individually wrapped on under a sneeze guard. **Repeat Violation**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. No drain oars **Repeat Violation**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Basic - Food not stored at least 6 inches off of the floor. Coffee, pancake mix, pancake syrup and sausage gravy
- Basic - Food stored on floor. Individual creamers and margarines.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler in the kitchen.
- Basic - Single-service items stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. No sanitizer pail set up.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer being used. Had to instruct employee on how to set up the 3 compartment sink.
- High Priority - Displayed food not properly protected from contamination. The sneeze guard is set too high to offer proper protection for the sausage gravy, egg chaffing dish.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noseli Carey, must provide an original certificate.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
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8/14/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles soiled and air conditioning vent covers had accumulation of dust. In bathrooms across from exercise room and room 105. Soiled ceiling tiles in kitchen as well.
- Basic - Employee with no hair restraint while engaging in food preparation. Employee washing dishes.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Missing drain plug at dumpster.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Utensils are placed on soiled towels after washing.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Under three compartment sink.
- Basic - Soiled dry wiping cloth in use.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. By breakfast bar.
- Basic - Utensils and parts from coffee machine dried with a towel/cloth.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Country sausage gravy still in can, 6.5 lbs. reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty utensils.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Employee showed a cleaner with bleach spray bottle but no chlorine test kit.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Observed ceiling in disrepair. Tile above cupboards.
- Critical - Observed cross-contamination caused by handling dirty tableware in consumer area and then handling clean tableware. Utensil drawer.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Bagged Eggs stored in sink. Repeat Violation. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese tubs.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.---sneeze-guard pushed far back. Corrected On Site.
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5/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.---no sanitizer available.
- Critical - Displayed food not properly protected from contamination.---lids over egg patties, bacon.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.---did not wash hands prior to putting on gloves.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.---standing cooler shelf broken, waffle iron.
- Critical - Observed handwash sink used for purposes other than handwashing.---bacon in sink. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.---egg patties, standing cooler.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Sausage gravy-
- Critical - Food not stored in a clean/dry location that is not exposed to splash/ Cereal under hand washing sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, expired 10-16-07 for This violation must be corrected by : 4-23-11.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing.
- Observed equipment in poor repair, door of reach in cooler .
- Critical - Observed expired Food Manager Certification , 12-20-05. This violation must be corrected by : 4-23-11.
- Critical - Observed hand wash sink used for purpose other than washing hands , storing eggs and plastic. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit , milk on buffet.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening , milk in reach in cooler .
- Observed single-service articles improperly stored,disposable plates, in kitchen area.
- Observed single-service articles stored without protection from contamination, forks , spoons ,knives.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, bagels, sausage and eggs on buffet.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils, sugar, raisin, on buffet line.
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2/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, eggs and sausages in reachin cooler.
- Observed wall soiled with accumulated food debris in kitchen area.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tiles water stained above cabinets.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair, above three compartments sink.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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