- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Ham(6/01) and sausage links(6/04) in refrigerator, product discarded. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation, ham(6/01) and sausage links(6/04) in refrigerator.
- Intermediate - Handwash sink used for purposes other than handwashing, eggs bacon in handsink. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on top of coffee packet cases. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk in refrigerator. **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. (Microwave in kitchen)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination. (Whole peaches not individually wrapped) **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. (Old boiler stopped working the week prior to this inspection. The new boiler was installed on Friday (8-2-2013). Operator will have boiler inspection scheduled)
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk not marked when opened)
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. (Apples and pears)
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... refrigerator identified.
- No choking assistance sign posted.
- Critical - Observed moderately soiled kitchen reach-in cooler door gaskets.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Copy of latest inspection report not available.
- Critical - Current Hotel and Restaurant license not displayed.
- No choking assistance sign posted.
- Critical - Observed lightly soiled reach-in cooler door gaskets.
- Observed single-service items stored on floor... solo cups.
- Critical - Observed water bottles stored on floor.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - A few working containers of food removed from original container not identified by common name.
- Critical - Observed food stored on floor...bottled watered, paper napkins and plastic cups...in boxes.
- Observed single-service articles stored without protection from contamination..."to go" styrofoam containers.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing...way over 200 ppm... Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...food prep. exit door blocked.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...milk (gallon)
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed bowl of ??? in reach in cooler food not labeled as specified by law.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area...apples on display/service not protected...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Observed food debris accumulated on kitchen floor...behind, around, under equip...
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...beer keg cooler...
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area...apples not covered for self serve to customers...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination...plastic knives/spoons under storage counter...
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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