Cafe Bienville, 314 Bayshore Dr, Niceville, FL - Restaurant inspection findings and violations



Business Info

Name: CAFE BIENVILLE
Type: Permanent Food Service
Address: 314 Bayshore Dr, Niceville, FL 32578
License #: 5603749
Total inspections: 9
Last inspection: 10/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile in disrepair storage room. **Warning**
  • Basic - Equipment in poor repair, right side door on reachin cooler salad area hinge loose. **Warning**
  • Basic - Floor area(s) covered with standing water. **Corrected On-Site** **Warning**
  • Basic - Hood filters missing above fryers. **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface, upright cooler in kitchen. **Repeat Violation** **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
10/14/2014Routine - FoodCall Back - Complied
  • Basic - Ceiling tile in disrepair storage room. **Warning**
  • Basic - Equipment in poor repair, right side door on reachin cooler salad area hinge loose. **Warning**
  • Basic - Floor area(s) covered with standing water. **Corrected On-Site** **Warning**
  • Basic - Hood filters missing above fryers. **Warning**
  • Basic - Ice scoop stored on top of ice machine between uses. **Corrected On-Site** **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface, upright cooler in kitchen. **Repeat Violation** **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination, to go container on top of upright cooler cookline and bowls/plates in salad area. **Corrected On-Site** **Warning**
  • Basic - Soil residue build-up on flour containers in kitchen. **Corrected On-Site** **Warning**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100ppm corrected to 200ppm towels waitress area. **Corrected On-Site** **Warning**
  • Basic - Working containers of food removed from original container not identified by common name, flour. **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping parsley for later use. **Corrected On-Site** **Warning**
  • High Priority - Presence of insects, rodents, or other pests. 4 dead palmetto bugs on floor kitchen/storage. Operator cleaned areas immediately. **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over/with ready-to-eat food in upright freezer - not all products commercially packaged. Bacon over okra. **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of debris inside the dipper well. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, pump in bar area. **Corrected On-Site** **Warning**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
10/08/2014Routine - FoodWarning Issued
  • Basic - Working containers of food removed from original container not identified by common name. Powdered sugar and flour **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. On mop sink
  • Intermediate - Non-pitting surface rust on food-contact equipment. On bottom shelves of cooler on front line Back room 2 door cooler Chef lined coolers with foil **Corrected On-Site**
4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean plates not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container- chips. **Corrected On-Site**
  • Basic - Missing drain plug at dumpster.
  • Basic - Stored food not reach in chest freezer- scones. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength- 0ppm. **Corrected On-Site**
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
11/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case of single-service articles stored on floor in dry storage area. (Dinner napkins) **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Food stored under dripping evaporator fan in RIF.
  • Basic - Ice buildup in reach-in freezer.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. (Raw poultry next to raw pork sitting in raw juices from meat) **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk not marked) **Corrected On-Site**
  • Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
4/2/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured... Bar.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner... Plates, cook line.
  • Dumpster not on proper pad... on natural ground.
  • Critical - Hand wash sink lacking proper hand drying provisions... Handsink by ice machine.
  • No Heimlich maneuver sign posted. **Corrected On-Site**
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment... Top exterior.
  • Observed gaskets/seals on cold holding unit in poor repair... Line prep cooler
  • Critical - Observed soiled reach-in cooler door gaskets.
  • Critical - Observed soiled rice container exteriors.
  • Outside service sink full of leaves. **Corrected On-Site**
11/15/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed dry wiping cloth in use and not stored between uses.
  • Observed ice scoops stored on top of ice machine.
  • Observed wall in disrepair...wall at/behind (up front) HWS area.
3/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surfaces...in general throughout kitchen.
  • Critical - Observed customer service plates not stored protected... Corrected On Site.
  • Observed dumpsters stored on sandy grass surface. Repeat Violation.
  • Observed food debris accumulated on kitchen floor...@ floor drain near DW machine.
  • Critical - Observed potential use of soiled customer ceramic plates. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk gallon jug... Corrected On Site.
  • Observed soiled dry wiping cloth in use.
10/25/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general.
  • Observed dumpster stored on grassy sand.
  • Critical - Observed food employees not washing hands regularly. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed plates not stored inverted.
  • Critical - Observed soil residue in storage containers.
  • Wet mop not hung to dry.
3/29/2011Routine - FoodInspection Completed - No Further Action

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