- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Apples on the self buffet need to be individually wrapped to protect against contamination from sneezing or coughing.
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom. **Warning**
- Intermediate - Food manager certification expired. Barbera **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. Plate and glassware area. **Warning**
- Basic - Ceiling tile missing. Kitchen **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom. **Warning**
- Basic - Food stored on floor. Behind Breakfast counter. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.plates cups and utensils washed in dish machine not reaching proper temperature to sanitize. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 70? explain time in lieu of temperature form provided. Discarded by manager. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw scrambled eggs over ready to eat reach in cooler in kitchen. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When changing soiled equipment. **Corrected On-Site** **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - Food manager certification expired. Barbera **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/19/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.glassware stored in mopsink room Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.milk machine Corrected On Site.
- Critical - Observed live flies in kitchen. Corrected On Site.
- Observed mop/service sink obstructed Corrected On Site.
- Observed personal care item stored with food.purse Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.glassware in mopsink room Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed food stored on floor.bananas Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.glasses in mop sinkbroom Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.buffet line
- Critical - Observed food stored on floor.cereal boxes by buffet Corrected On Site.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. no thermolabel available
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in service area
- Observed single-service items stored on floor. cups in storage
- Observed unnecessary items on the premise. broken ice machine in kitchen
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.cracked dry storage area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.water pitcher Corrected On Site.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.buffet line Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.milk dispenser Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.front bar
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bagels Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
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