- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf across from three compartment sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's restroom **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer - not all products commercially packaged. Chicken tenders over beef **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Multiple in dry storage/office area.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, soap or signs at hand sinks.
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8/13/2013 | Routine - Food | Administrative complaint recommended |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hamburgers
- Critical - Working containers of food removed from original container not identified by common name. Flour
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12/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Utensils/cloth in handsink. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed toxic item stored by food. Hand sanitizer.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils. Knife in rack.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter. Repeat Violation.
- Observed nonfood-contact equipment in poor repair Air gap curtains in walk in cooler, with holes in, and missing
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in plastic container with stagnant water build up in bottom of container Corrected On Site.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. friut cups, eggs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese from breakfast line 54-discarded-discussed time in lieu Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat Corrected On Site.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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