Concessions/Vending Areas 192 & 193, 2700 12 St, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: CONCESSIONS/VENDING AREAS 192 & 193
Type: Permanent Food Service
Address: 2700 12 St, Sarasota, FL 34237
License #: 6802995
Total inspections: 8
Last inspection: 3/21/2014

Restaurant representatives - add corrected or new information about Concessions/Vending Areas 192 & 193, 2700 12 St, Sarasota, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
3/3/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/31/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
3/3/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - No current Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed expired Food Manager Certification.
2/9/2011Food-Licensing InspectionInspection Completed - No Further Action

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