- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored at least 6 inches above the floor. Cases of cup and lids in side storage room.
- High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized.
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. 125° f on cook line. Placed on grill **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink down stairs. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use tongs stored on oven door handle. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink down stairs. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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2/6/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Floors not maintained smooth and durable. Hole in flooring behind make line. **Warning**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Upstairs reach-in. **Warning**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink down stairs. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of bleach stored on shelf under fryers with seasoning. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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12/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers on prep table.
- Basic - Stored food not covered in chest freezer. Fish.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored next to fryers (Fries)area not covered. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit upstairs.
- Basic - Uncleanable knife block in use to store knives.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - OBSERVED BUILDUP DUST ON NON-FOOD CONTACT SURFACE IN THE KITCHEN AREA ON SHELVES
- Intermediate - OBSERVED BUILDUP OF SOILED MATERIAL ON THE REACH-IN COOLER SLIDING DOORS TRACK
- Basic - OBSERVED CLEANED AND SANITIZED EQUIPMENT OR UTENSILS NOT PROPERLY STORED INVERTED IN THE KITCHEN AREA
- Basic - OBSERVED CUTTING BOARD HAS CUT MARKS AND IS NO LONGER CLEANABLE
- Basic - OBSERVED DUMPSTER OVERLFOWING GARBAGE
- Basic - OBSERVED FOOD STORED ON FLOOR. OBSERVED COOKING OIL SITTING ON THE KITCHEN FLOOR - COS
- Intermediate - OBSERVED INTERIOR OF REACH-IN COOLER ON COOKLINE HAS STANDING WATER INSIDE THE HOLDING UNIT
- Intermediate - OBSERVED NO PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING PROVIDED FOR ANY EMPLOYEES. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR'S CONTRACT PROVIDER - FLRA 866-372-7233
- High Priority - OBSERVED POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. OBSERVED CABBAGE AT 46 ?F DATED 1/6/13 - COS
- High Priority - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD. OBSERVED CASE OF RAW EGGS OVER A BAG OF ONIONS INSIDE WALK-IN COOLER - COS
- Basic - OBSERVED SINGLE-SERVICE ITEMS STORED ON FLOOR IN DRY STORAGE AREA: CUPS - COS
- Intermediate - OBSERVED SPRAY BOTTLE CONTAINING TOXIC SUBSTANCE NOT LABELED
- Basic - OBSERVED WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. OBSERVED PLASTIC BOTTLE ON THE COOKLINE NOT LABELED - COS
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1/9/2013 | Routine - Food | Warning Issued |
- OBSERVED CO2 TANK NOT PROPERLY SECURED.
- OBSERVED DUMPSTER LID BROKEN.
- OBSERVED EMPLOYEE ENGAGING IN FOOD PREPARATION WITH NO HAIR RESTRAINT. CORRECTED ON SITE.
- Critical - OBSERVED EMPLOYEE PUT GLOVES ON WITHOUT WASHING HANDS.
- Critical - OBSERVED MALT POWDER WITH DISPENSER WITH NO HANDLE.
- Critical - OBSERVED NO THERMOMETER IN REACHIN COOLER UNDER FOOD PREPARATION AREA.
- Critical - OBSERVED OPEN DRINK CONTAINER IN KITCHEN NEXT TO CLEAN DISHES.
- OBSERVED SANITIZER (BLEACH) NOT READING AT PROPER STREGNTH. CORRECTED ON SITE.
- Critical - OBSERVED SOILED DRINK DISPENSERS.
- Critical - OBSERVED UNLABELED CONTAINER OF MALT IN ICE CREAM AREA.
- Critical - OBSERVED UNLABELED FOOD BOTTLE ON COOKLINE.
- Critical - OBSERVED UNLABELED FOOD CONTAINER ON REACHIN COOLER.
- Critical - OBSERVED UNLBELED CARAMEL IN ICE CREAM AREA.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed employee with no hair restraint.Observed cooks on the cookline engaging in foods preparation not wearing a restraint.
- Observed gaskets/seals on cold holding unit in poor repair on the three doors standup reachin cooler.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - No handwashing sign provided at a handsink used by food employees in the kitchen area.
- Critical - Observed employee improperly washing hands. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Observed 23 seats stated on the license,but counted 35. This violation must be corrected by : 9/27/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/27/2011.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.Observed cooking oil setting on the floor.
- Observed gaskets/seals on cold holding unit in poor repair on the back reachin freezer.
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7/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/23/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - (A) FOOD shall be protected from cross contamination by: (4) storing the FOOD in PACKAGES, covered containers, or wrappings;
- (C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under Paragraph (A) of this section and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used. (D) Items that are kept in closed packages may be stored less than 6 inches above the floor on dollies, pallets, racks, and skids that are designed as provided under Section 4-204.122.
- Good Repair and Proper Adjustment. (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified in Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturers' specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Good Repair and Proper Adjustment. (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified in Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturers' specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Critical - Public bathrooms shall be completely enclosed and shall have tight- fitting, self closing doors or, in bathrooms located outside a public food service establishment, have entrances and exits constructed in such a manner as to ensure privacy of occupants. Such doors shall not be left open except during cleaning or maintenance except that this [enclosure] requirement does not apply to a toilet room that is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-14-1 Observed two dented cans of ripe olives on the shelf.
- Violation: 13-03-1 Observed employee with no hair restraint.Observed employee fixing food without any restraints.
- Critical. Violation: 22-17-1 Observed torn reach-in cooler gaskets in the kitchen.
- Violation: 29-11-1 Observed faucet leaking at the three compartment sink.
- Violation: 37-18-1 Observed dusty air conditioning vent covers upstairs needs cleaning.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.Observed extension cord in use by the backdoor.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only.Observed missing cover plate upstairs.
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 9-20-2010.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured by the bread stand.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured by the three compartment sink.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-20-2010.
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9/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed two dented cans of ripe olives on the shelf.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed employee dumping ice inside the handsink upstairs.
- Critical. Observed employee improperly washing hands.Observed employee dip is hands into a bucket of water inside the three compartment sink.
- Critical. Observed employee wash hands with no soap.
- Observed employee with no hair restraint.Observed employee fixing food without any restraints.
- Critical. Observed torn reach-in cooler gaskets in the kitchen.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed faucet leaking at the three compartment sink.
- Observed dusty air conditioning vent covers upstairs needs cleaning.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Observed extension cord in use by the backdoor.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.Observed missing cover plate upstairs.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 9-20-2010.
- Carbon dioxide/helium tanks not adequately secured by the bread stand.
- Carbon dioxide/helium tanks not adequately secured by the three compartment sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-20-2010.
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7/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed unlabeled spray bottle.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef in reachin 43.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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