Conference Center Kitchen, 61 Hawks Cay Blvd, Duck Key, FL - Restaurant inspection findings and violations



Business Info

Name: CONFERENCE CENTER KITCHEN
Type: Permanent Food Service
Address: 61 Hawks Cay Blvd, Duck Key, FL 33050
License #: 5402749
Total inspections: 2
Last inspection: 08/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • Basic - Food-contact surface not smooth and easily cleanable. Wood block table
  • Basic - No hot running water at mop sink.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee washed hands with cold water.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over pie **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No hot running water at three-compartment sink.
3/26/2014Routine - FoodInspection Completed - No Further Action

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