- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 122f.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Walk-cooler.
- Basic - Food stored on floor. Potatoes.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Single-service items stored on floor. Napkins. **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last reviewed 12/2011.
- Basic - Ceiling tile in disrepair. Storeroom.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone. **Corrected On-Site**
- Basic - Food stored on floor. Sugar, storeroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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8/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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6/1/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler, cookline. Reach in cooler must not be used for Potentially Hazardous Foods until it can maintain them at 41F or below.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed ice bin soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad, poultry, and sausage 54F. Turkey and ham 56F.
- Observed single-service articles improperly stored. Cups.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/31/2012 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes. Utensils stored in sink.
- Observed reach in cooler gasket torn/in disrepair. Four door unit.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. Employee training expired.
- Observed a nonfood-grade basting brush used in food.
- Observed gaskets with mold-like build-up. Reach in freezer.
- Critical - Observed interior of reach in freezer soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. Knives. Corrected On Site.
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8/23/2011 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. Sugar.
- Critical - Observed handwash sink used for purposes other than handwashing. Dump sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats and cheese.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Grits.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meat.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits, 101F. Advised. Corrective action taken, reheat to 165F within 2 hours.
- Critical. No conspicuously located thermometer in holding unit. Walk-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cooked roast beef.
- Observed nonfood-contact equipment in need of repair. Handle reach-in freezer.
- Critical. Observed soiled reach-in cooler gaskets. Sandwhich unit.
- Observed residue build-up on nonfood-contact surface. Interior, reach in freezer.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
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