- Basic - Build-up of grease on nonfood-contact surface. Ovens.
- Basic - Gaskets/seals on holding unit in poor repair.salad reach in cooler
- Basic - Ice buildup in walk-in freezer. Floor
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45f advised.
- Intermediate - Non-pitting surface rust on food-contact equipment. Exterior of ice machine
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Throughout facility.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Beef over hush puppies. **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Above pinto beans, potatoes, and bananas in dry storage.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on soup station.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Lids in milk carton by dish storage area.
- Basic - Food stored in dry storage area not covered. On 4th shelf - apple pies.
- Basic - Interior of ice machine with rust that has pitted the surface. First machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink back prep area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Hamburger over frozen berry sauce on cook line across from flattop.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken and hamburger in one box open.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Handwash sink used for purposes. Employee rinsed off thermometer in hand sink.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. On bottom next to steam well.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board at salad prep table has cut marks and is no longer cleanable.
- Basic - Lights in ware washing area missing the proper shield, sleeve coatings or covers.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surfaces. Exterior of white bins, potato bin rolling rack, exterior of ice machines.
- Basic - Walk-in freezer floor soiled.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bacon, cooling from 7/17/2013, temping 44-51 F. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cookline.
- Intermediate - Non-pitting surface rust on food-contact equipment. Inside ice machines
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Under grill.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained to be easily cleanable. deep groutlines causing retention of standing water.
- Basic - Reach-in cooler gasket torn/in disrepair. Drawers at grill.
- Basic - Soil residue build-up on nonfood-contact surface. Nail brush at hand sink.
- Basic - Unnecessary items stored in garbage enclosure.
- High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Par cooked bacon. See stop sale.
- Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Raw chicken stored next to ready to eat food in reach in cooler drawers on cookline. Corrected On Site.
- Observed build-up of grease in oven.
- Observed gaskets/seals on cold holding unit in poor repair/salad reach in cooler.
- Critical - Observed interior of reach-in freezer with ice build up and food debris o cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 46F manager placed in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored next to raw fish, cookline. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Batter 58F, four hours. Corrective action taken. Item iced down and placed in freezer.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Bagged water softener salt. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed nonfood-contact equipment in poor repair. Kettle drain.
- Critical - Observed potentially hazardous food being thawed in standing water. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Exterior of food storage containers.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Interior reach in freezer cookline.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. memory light. For reporting purposes only.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubber mats. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching toast with barehands. Corrected On Site.
- Observed build-up of grease in potato oven.
- Observed gaskets with slimy/mold-like build-up/salad reach in cooler.
- Observed nonfood-contact equipment in poor repair. Reach in cooler door taped shut.
- Critical - Observed obstructed exit. For reporting purposes only. Storeroom.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. Memory light on.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Coffee pots blocking sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Back hallway.
- Critical - Observed rust buildup inside ice bin.
- Observed soiled cooler gaskets- reach-in drawers at cookline.
- Wiping cloth used to hold cutting board steady. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and egg 45F advised to place in walkin.
- Observed gaskets/seals on traulsen holding unit in poor repair.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil/rust buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine.
- Floor in disrepair. Walk-in freezer.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching biscuit at waitstation/manage spoke with employee. Corrected On Site.
- Observed hood filter missing over new hot holding station on cookline. Manager states they are making a filter that will fit properly. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength/cookline Corrected On Site.
- Observed baseboards missing by Bread rack/manager states they are being replaced.
- Observed build of ice on freezer floor.
- Critical. Observed memory light on fire alarm control panel. For reporting purposes only.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation/ Tukey over beef/freezer. Corrected On Site.
- Critical. Observed beef over muffin batter/freezer ]. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/freezer on cookline and end of cookline.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed build-up of grease on 2 grills at both ends of the cookline.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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