- Basic - Build-up of food debris on nonfood-contact surface. Under microwave. **Corrected On-Site**
- Basic - Equipment in poor repair. Observed heavy water inside light shield. Inside walk in cooler. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside side cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. At cook line area and preparation area. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Noted large accumulation of water in light at rear of wic
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook changed gloves, no hand wash
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dry storage room.
- Basic - Plumbing system in disrepair. Faucet not secured . At pot sink.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment and single-use articles. At kitchen area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by broom and dust pan. At hand sink located at the cook line. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. 0n shelves located in walk in cooler.
- Basic - Equipment in poor repair. Shelves in walk in cooler not secured.
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. At cooler located in pantry area.
- High Priority - Vacuum breaker missing at hose bibb. At hand sink located in cook line. **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. At sandwich station.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Water leaking from faucet. At hand sink located in sandwich station.
- High Priority - Raw animal food stored over ready-to-eat food. Raw turkey sausage stored over ready to eat pot roast. In walk in cooler. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. At main kitchen dish machine.
- Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink located in main kitchen. Temperature is at 88 Degree F. Corrected On Site. Engineer repair sink, temperature is at 100 Degree F.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. At station located by register. Corrected On Site. Utensils were removed and food was discarded.
- Observed attached equipment soiled with accumulated dust. Heavy dust on coils and fan covers. In walk in cooler.
- Observed build-up of food debris on outside of hotel pan. At main dish machine area. Corrected On Site. Hotel pan was washed,rinsed and sanitized.
- Observed heavy food debris accumulated on floor. In walk in cooler, under shelves.
- Observed single-service plates displayed, in a manner that allows for contamination. Plates not inverted, at dessert station. Corrected On Site. Plates were inverted.
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10/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease inside fryers, behind drain nozzles.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Water source safe, hot and cold under pressure
- Critical - Original container: properly labeled, date marking
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Feta cheese walk in cooler 10/26 Corrected On Site.
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils.Lemons at self service area. Corrected On Site.
- Observed bulk half n half dispenser with dispensing tube improperly cut.At self service area.
- Observed nonfood-contact equipment in poor repair, tall glassreach in cooler at main area and pizza reach in cooler doors do not seal tightly.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Chicken reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Under heat lamps.
- Critical. Hot water not provided/shut off at employee hand wash sink.At back area handwash sink 70 degrees .Work order placed.
- Critical. Observed the presence of insects, rodents, or other pests.5 Birds observed at dining area under customer tables where guests are eating .
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Green beans commercially processed that have been thawed, stored at reach in cooler.Chef to add to short term coldholding. Corrected On Site.
- Critical. Displayed food not properly protected from environmental source of contamination.Open condiments lettuce , tomatoes, gherkins,onions for self service display at dinning room where birds are located.
- Observed single-service articles stored without protection from contamination.Unwrapped single service silverware at self service dinning area where birds have access.
- Critical. Observed the presence of insects, rodents, or other pests.Birds observed flying over dining area and under tables where guests eating, open self service food displayed and unwrapped single service items stored.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Monorail tunnel causing outer opening into dining area allowing birds to enter dinning room.Approximately 6 birds observed in dining area.
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2/3/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.bottle of oil.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.small bowl used at cheese at sandwich area.
- Observed employee with no hair restraint.Manager making sandwiches without hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.Beef tip reach in cooler.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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