- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ketchup and onions in reachin cooler by kitchen entrance. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over packets of condiments in reachin cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink in women's restroom
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Onion slicer in hand sink. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over condiments in reachin cooler across from cookline . **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed food stored on floor. Bags of wrapped lettuce heads in paper bag on floor. **Repeat Violation**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands first .
- Critical - Observed food stored on floor. Bag of rice on floor Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Raw animal food stored over ready-to-eat food. Raw beef over cheese . Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Box of toms river on floor under table by standing reachincooler .
- Observed ice scoop with handle in contact with ice in icemachine by bar.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachincooler across from grittle ambient temperature 52F. All potentially hazardous foods removed and placed in functioning reachincooler . Please fax me the repair report.
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Scoop handle touching salsa in bowl on counter. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Used to hold tomato slicer and cutting board. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tomatoes 48F onions 49F, and comminuted meat at 53F. Comminuted meat was voluntarily discarded it w was in cooler for over 24 hours, all other foods in cooler were just prepped. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Beef thawing at room temperature at 3compartment sink. Corrected On Site. Food cooked.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold onion slicer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut washed lettuce at 49F and tomatoes at 52F in kitchen across from cookline . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Homefries on cookline held at 121F. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. Apron sitting on oranges. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw eggs then touched tortilla shells without changing gloves .
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over lettuce in reachincooler by kitchen entrance . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands .
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink by back door of kitchen next to the 3compartment sink. Repeat Violation. Corrected On Site.
- Critical. Identity of food or food product misrepresented. Corrected On Site. Perch on menu but none on site, but menus changed to 'fish'.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Oberved employee change gloves without washing hands .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container on microwave in kitchen Corrected On Site.
- Observed leaking pipe at plumbing fixture. under 3compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. In kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. No handwash sign in kitchen on restrooms . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. In kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory. In kitchen .
- Observed floor area(s) covered with standing water. Under and around 3compartment sink.
- Observed personal care item stored with food. Backpack stored on bread in kitchen on dry storage rack. Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED AN EMPOYEE OPEN TOP DRINKING CUP ON PREP TABLE
- Critical. OBSERVED A SLIME LIKE SUBSTANCE ON GASKET OF REACH-IN COOLER COOKS LINE
- Critical. OBSERVED A BLACK LIKE SUBSTANCE ON ICE SHIELD OF ICE MACHINE, IT REMOVES WITH A ALCOHOL SWAB
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Unable to verifiy that food is in wholesome and sound condition
- Critical. Unable to verifiy that required consumer advisory for raw/undercooked animal food is provided.
- Critical. Unable to verifiy that potentially hazardous rte food is properly labled and date marked
- Critical. Unable to verifiy that potentially hazardous food is cold held at 41 degrees Fahrenheit or below.
- Critical. Unable to verifiy thst Potentially hazardous food is held at 135 degrees Fahrenheit or above.
- Critical. Unable to verifiy thstfood is cooked to proper temperatures
- Critical. Unable to verifiy that food is being cooled by an approved method and within the proper parameters.
- Critical. Unable to verifiy that holding equipment is capable of maintaining potentially hazardous food at proper temperatures.
- Critical. Unable to verifiy that food is adequately protected during storage, preparation and service
- Critical. Unable to verifiy that sanitizer is at proper minimum strength for warewashing.
- Critical. Unable to verifiy that food contact surfaces of equipment and utensils are properly cleaned
- Critical. Unable to verifiy that Establishment is operating in compliance with Hotel and Restaurant license. Unable to access establishment, establishment has renewed license but is not open for business. Unable to contact ownership. Establishment must be inspected to ensure compliance.
- Critical. Unable to verifiy that Manager has proof of Food Manager Certification.
- Critical. Unable to verifiy that proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/7/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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