- Basic - Case/container/bag of food stored on floor in dry storage area. Sugar. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Flour, sugar **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Light shield damaged/in disrepair. Broken light shield at the cookline.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in dry storage.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a chair. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, opus, sauces, spreads on the walk in cooler. **Corrected On-Site** **Repeat Violation**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage walk in. **Warning**
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves, prep tables lower shelves, unused equipment **Warning**
- Basic - Dishmachine out of service. **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Large amount of unused equipment/supplies present. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage walk in. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Customer restroom (used also by employees according to mgr). **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese, escargots, onions, butter in the cook line "continental" reach in cooler., cheese was is carded, other pod moved to the walk in cooler, 42?F at the end of the inspection. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Omelette at 58? on a prep table, moved to the wok in cooler, dropped 8?F by the end of the inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Employee restroom **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in the walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Customer restrooms (used by employees according to mgr). **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Continental cook line reach in cooler. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups, escargots, shrimps in the walk in cooler. **Repeat Violation** **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Cold water not provided/shut off at employee handwash sink. employee restroom
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. operator instructed to sanitize on the 3 compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves and tables.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. non working reach in coolers, soda machine
- Observed dispensing equipment that allows contamination. no handled cup or bowl inside a food container. flour. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on.
- Observed food debris accumulated on kitchen floor. cookline.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. onions on the prep area, ice cream bucket, ice bags in the walk in cooler. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. clothes inside handsink next to coolers.
- Critical - Observed interior of display case soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese in the cookline reach in cooler. Corrected On Site. discarded.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, dairy products in the walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. flour, sugar on prep area. Corrected On Site.
- Observed unnecessary items on the premise. non working equipment in prep area and employee's restroom. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat patties on the front counter display case. Corrected On Site. using time in lieu of temperature.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, soups, pastries in the walk in cooler.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.On prep table next to food, Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Dry storage room.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine and dishwasher.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed dented/rusted cans.2 escargot cans, Corrected On Site.Discarded.
- Critical - Observed food stored on floor.Wi cooler, Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.Hood area.
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise. Repeat Violation.
- Observed wall's baseboard in disrepair. Mop sink area.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Plumbing in disrepair, front line, Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed cutting boards soiled with accumulation of food residue and grease.
- Critical - Observed food stored on floor.wi cooler, Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fish, reach in cooler, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pastry, rice, wi cooler, Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler, kitchen.
- No copy of latest inspection report.
- Critical - Observed 3 compartment sink used for purposes other than designated. HWS in disrepair, operator using 3 compartment sink instead to wash hands, frront line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.
- Observed nonfood-contact equipment in poor repair, WI frezer with accumulated ice build up.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Plumbing system in disrepair.Leaking pipe under handwash sink, coffee station.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Beef and chicken pastry. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over several ready-to-eat foods Corrected On Site.
- Critical. Observed food stored on floor. in-use sugar and flour bags in kitchen Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm .
- Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. fan guard in walk-in cooler
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with large gap on bottom of door
- No copy of latest inspection report.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. 1 thermometer missing holding unit.Sandwiche's reach in.
- Critical. Observed raw animal food stored over cooked food.WI cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Plumbing system in disrepair.WI frezer condensor leaking as evidence by accumulated ice on floor.
- Critical. Hand wash sink lacking proper hand drying provisions.Front handwash sink.
- Observed open dumpster lid. Corrected On Site.
- Observed wall's baseboard in disrepair.Mopmsink.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed an obstructed back door exits, refrigerator blocking egress. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period, Hood's system area. For reporting purposes only.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
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4/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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