- No Violations Were Observed
|
4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Rice **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw eggs over carrots. **Corrected On-Site** **Warning**
- Basic - Reuse of single-use baggies. Ziplock bags drying at the 3 compartment sink area. Discarded **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded cabbage at room temperature on the front counter area. According to PIC the cabbage was shredded 45 minutes before the inspection, moved inside a cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cured pork tails and cured beef briskest in brine found at 70°f on the front counter area. Stop sale issued **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice at the cookline at 115°f, moved inside a cooler, 68°f at the end of the inspection. Plantains at 120°f on top of the steam table, reheated to 165°f **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Goat, beans and plant foods on the coolers. **Warning**
|
1/21/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door reach in cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pollock at 48°F in a glass door reach in cooler., moved to another unit, 43°F at the end of the inspection. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans, goat, Ackee in a reach in cooler
|
7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BB reach in cooler, potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans overnight in a cooler at 70 degrees fahrenheit. Corrected On Site. discarded.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. deep closed containers. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over cooked food. raw meat over cooked beans in a freezer. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
|
11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - cold holding equipment incapable of maintaining proper temperature. bb reachin cooler.
- Critical - oberved potentially hazardous food cold held at greater than 41 fahrenheit. seafood, beans in the BB reachin cooler. corrected on site
- Critical - observed no covered receptacle, trash, provided at the restroom.
- Critical - observed no hot water. corrected on site.
- Critical - observed prepared hot food prepared on site and held more than 24 hours without date. beans seafood, in a reachin cooler.
- Critical - observed raw food stored over ready to eat food vegetables in a reachin cooler. corrected on site
- Critical - observed squeeze bottle with cleanser not properly labeled.
- Critical - observed squeeze bottles with sauce, dressings and container with spices not properly labeled.
- observed wiping cloths not stored in sanitizing solution between uses.
|
7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Hood system.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of blood residue.
- Critical - Observed raw animal food stored over ready-to-eat food.Row eggs and chicken over vegetables. Corrected On Site.
- Critical - Stop Sale issued due to consumption expired date, 10 carrots drinks can food, expired 3-23-12 . Corrected On Site.Product discarded.
|
4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Rice, beef, reach in cooler, Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Rice, beef, reach in cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, 3 pounds of beef, 4 pounds of rice, reach in cooler, cooks line. See 3d. Corrected On Site.
|
10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed raw animal food stored over cooked food.Reach in cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
|
2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Onions.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Prep surface not sanitized after contamination and prior to use. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Observed build-up of grease on Hood's filters.
- Observed build-up of grease and dust on kitchen's fan.
- Observed ceiling soiled with accumulated grease.Hood's area.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen.Hood's system area.
- Critical. Observed misalignment of hood suppression system nozzles, extra fryer not covered by suppresion system. For reporting purposes only.
|
9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of dust on condensor and prep area's fans, WI cooler and make table area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee Ernesto Contrras.
|
3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed one cutting board grooved/pitted and no longer cleanable.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Observed build-up of grease on hood's filter.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
|
10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/2/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/19/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about C & S West Indian Take Out, 18450 Pines Blvd Ste #103, Pembroke Pines, FL »