- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises. **Warning**
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11/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Hood soiled with accumulated grease. Clean the accumulated grease and dirt, from the hood filters, above the cook line.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty-mop water, into the mop sink, after each use. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet, at the three-compartment sink.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Clean the old garlic butter from the measuring cup. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Do not block access, to the hand-washing sink, with the rolling cart. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Provide hot water, to the hand-washing sink, in the kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the kitchen. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises. **Warning**
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08/29/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Seal the bare-wood trim in the waiting room.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Install a vacuum breaker, between the hose splitter and the hose, at the mop sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the freezer.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring.
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3/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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