Cool De Sac, 500 Seabiscuit Trl Unit 1050, Hallandale Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: COOL DE SAC
Type: Permanent Food Service
Address: 500 Seabiscuit Trl Unit 1050, Hallandale Beach, FL 33009
License #: 1623249
Total inspections: 4
Last inspection: 11/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean cups/glasses not properly air dried - wet nesting.
  • Basic - Clean utensils or equipment stored in dirty drawer or rack, tools stored in drawer too.
  • Basic - Plumbing system in disrepair, cold water faucet's valve shut off, HWS, DM/ Cooks line area. leaking Faucet. see 27 and 31.
  • Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in cooler, RIC, cooks line, row fish next to lettuce and tomatoes, corrected on site.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Cold water not provided/shut off at employee handwash sink, DM room, see 29 and 31.
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - Handwash sink not accessible for employee use at all times, DM room, see 27 and 29.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pasta, tuna fish, RIC, cooks line.
  • Intermediate - Spray bottle containing toxic substance not labeled, Windex, cleaner, corrected on site.
 11/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
 07/10/2014Routine - FoodCall Back - Complied
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink, restrooms.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled, cleaner, sanitizer.
 4/9/2014Routine - FoodWarning Issued
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 8/23/2013Food-Licensing InspectionInspection Completed - No Further Action

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