Cooter Stew Cafe, 859 Port Leon Dr, St. Marks, FL - Restaurant inspection findings and violations

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Business Info

Name: COOTER STEW CAFE
Type: Permanent Food Service
Address: 859 Port Leon Dr, St. Marks, FL 32355
License #: 7500236
Total inspections: 2
Last inspection: 10/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom door left open other than during cleaning or maintenance.
  • Basic - Bathroom door not self-closing. Men's and women's bathrooms.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fries.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Hole in wall. To the right of cookline.
  • Basic - Interior of microwave soiled with encrusted food debris. At cookline.
  • Basic - Soiled reach-in cooler gaskets. At cookline.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Making sandwiches.
 10/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. Under cook line make station, right side of unit, and gaskets.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Rid-A-Bug an and roach spray for residential use only.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked sausages in walk in cooler at 50° F, discarded by person in charge. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler at cook line with standing water.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cook line make station-chicken salad, chili, cooked sausages.
 4/25/2014Food-Licensing InspectionInspection Completed - No Further Action

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